WSCA Chef Appreciation Meeting

Washington State Chefs Association Chef Appreciation

Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.

Time:

Board meeting: 4-6pm
Buffet dinner: 6-8:30pm

Price:

Members, WRA Members & WRA Staff: Free
Non-Members: $20

Menu:

Spice Bay Buffet Station

Carved BBQ Brisket /Dollar Rolls

S’mores Station

Pizza Station

Mini Arugula, Roast Beef & Smoked Cheddar Subs

BSB Station

Salmon Sliders & Truffle Fries

The Wrap

Teriyaki Chicken Maki

Coyaba

Chilled Mini Northwest Seafood Bucket

Island Deli Station

Individual Fish n Chips

8

Selection of Nigiri & Maki Sushi

Dim Sum

Sweet Shop Station

Strawberry Shortcake

Barista Station

Coffee, Tea & Biscotti

Reservations Required by June 9th

ALL members and Washington Restaurant Association members are invited at no charge.  Please make your reservations by emailing Steven Schrader at . All non-members need to pay through PayPal below. All reservations need to be made by June 9^th.

Come join us for some GREAT food and a new networking experience. Also there will be a special ProStart presentation from our President, Chef Tony Parker, to the WRA Foundation.