Join us on Wednesday, Aug. 25 at 10 a.m. for a discussion with Washington Hospitality Association Board Member Catharine Morisset of Fisher Phillips for a follow-up discussion on best practices for mandatory or vaccine policies and mask rules. There have been several new developments since our last conversation with Catharine on this topic, including a rule from Labor & Industries and the governor’s recent vaccine requirement for state employees and all health care workers. With the spread of the Delta variant, several businesses, including hospitality employers, have decided to adopt mandatory vaccine policies. Many businesses in Washington now require guests to be vaccinated. Join us for our next Ask a Lawyer webinar where Catharine will guide us through these legal developments and answer your questions about vaccine and mask policies for employees and guests.
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Upcoming Events
Jul
14
Mon
all-day
ServSafe Manager classes
@ WSU Vancouver Campus
ServSafe Manager classes
@ WSU Vancouver Campus
Jul 14 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Jul
16
Wed
10:00 am
Webinar! From Manual to Automate...
Webinar! From Manual to Automate...
Jul 16 @ 10:00 am – 11:00 am
Join Rey Arias, owner of El Toro Mexican Restaurant & Cantina, as he shares his firsthand experience transforming tip management with TipHaus. In this session, Arias will dive into how TipHaus simplified El Toro’s operations,[...]
Jul
23
Wed
10:00 am
Webinar! The Bottom line boost: ...
Webinar! The Bottom line boost: ...
Jul 23 @ 10:00 am – 11:00 am
Join us at 10 a.m., July 23, as U.S. Bank representatives discuss credit card surcharge programs, designed to help businesses offset some of their credit card processing costs by passing a portion of those fees[...]
Aug
1
Fri
all-day
ServSafe Manager class – Seattle
@ Bargreen Ellingson
ServSafe Manager class – Seattle
@ Bargreen Ellingson
Aug 1 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Aug
8
Fri
all-day
ServSafe Manager Class – Spokane
@ URM Convenience
ServSafe Manager Class – Spokane
@ URM Convenience
Aug 8 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Aug
11
Mon
all-day
ServSafe Manager classes – Tacoma
@ Bargreen Ellingson
ServSafe Manager classes – Tacoma
@ Bargreen Ellingson
Aug 11 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Sep
5
Fri
all-day
ServSafe Manager class – Seattle
@ Bargreen Ellingson
ServSafe Manager class – Seattle
@ Bargreen Ellingson
Sep 5 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Sep
8
Mon
all-day
ServSafe Manager classes
@ WSU Vancouver Campus
ServSafe Manager classes
@ WSU Vancouver Campus
Sep 8 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
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