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Handling Beef

How do you know if your staff is safe? Make them ServeSafe!  Raw Beef Beef should be chilled immediately after it is received. Since meat freezes at 28F and microbial

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April 13, 2017 – Pierce County Hiring Event

REGISTER YOUR ORGANIZATION TODAY! CONTACT: Hospitality labor shortages are creeping across the state.  When you need employees to help your business succeed, not being able to connect with competent job

Training & Education

Project Taste Test

Through a partnership with PepsiCo Foodservice, Project Taste Test is an ongoing video series that features leading industry executives and gives advice to ProStart students seeking a foodservice career.  Click

Training & Education

Check Out the Bayview School of Cooking!

The Bayview School of Cooking offers classes in cuisines from around the world and the Pacific Northwest.  They also have classes for kids!  Check out their webpage for more information.

Training & Education

2017 Sysco ProStart Invitational Winners and Awards

2017 Winners Culinary First Place: Oak Harbor High School, Oak Harbor Second Place: Bonney Lake High School, Bonney Lake Third Place: Heritage High School, Vancouver Management First Place: Lewis and Clark High School, Spokane

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Pierce County Hiring Event!

FOR IMMEDIATE RELEASE Media Contact: Stephanie McManus, Communications Advocacy Manager, 360-956-7279 Washington Hospitality hiring event has 100+ job opportunities and vetted employees TACOMA, WASH – On April 13, 2017 the

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Local teens face off in premier youth culinary, restaurant management competition

FOR IMMEDIATE RELEASE Media Contact: Stephanie McManus Communications Advocacy Manager 360-956-7279   Local teens face off in premier youth culinary, restaurant management competition LAKEWOOD, WASH. – Future master chefs and

Programs Training & Education

Practice Test: ServSafe

This food safety test is very similar to the ServSafe® Manager exam. The real ServSafe exam contains 90 questions but you’re only graded on 80 of them. (The extra 10

Full Service Lodging Programs Training & Education

How to recruit and retain millenials

Published July 12, 2016 by Matthew Cecil Reprinted from  By 2020 it is projected that 46% of the US workforce will be comprised of millennial workers. As millennials begin

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Seattle Hospitality Job Fair – Goodwill and WA Hospitality

Hospitality Job Fair Presented by Washington Hospitality Association Education Foundation, Seattle Goodwill & WorkSource ,Seattle-King County Business Services Featuring 100’s of Hospitality and Restaurant jobs! WHERE: Seattle Goodwill 700 Dearborn Place,

Full Service Programs Training & Education Uncategorized Wise Buy

First Aid Instruction Available

THE MINER FAMILY Todd and Jonessa Miner live in Olympia, WA with their three children. Jonessa grew up in a logging family and all too regularly was aware of industrial

Full Service Lodging Quick Service Training & Education Uncategorized

Hospitality Job Fair – Seattle

Seattle Goodwill & WorkSource Business Services Seattle-King County present: Hospitality Job Fair In partnership with the Washington Restaurant and Lodging Associations’ Education Foundation WHEN: Wednesday, .July 13, 2016, 9:30am –

Training & Education Uncategorized

WRA Employee Incident Packet

Training & Education Uncategorized

Preventing Injuries to Bar Staff

Training & Education Uncategorized

Job Site Hazards