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Golf FORE! Education! (September 19, 2017)

Make sure that you reserve your space in the 2017 Golf FORE! Education Golf Tournament on September 19, 2017 at Washington National Golf Course. Register HERE

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Washington Hospitality Partners on Job Board with ESD

Washington Hospitality and the Employment Security Division have teamed up to provide a (free) and robust online job board aimed at uniting employers with job seekers.  With the full backing

Training & Education

Bonney Lake High School Wins Bite of Apprentice!

Since 2012, the ACF Washington State Chefs Association has hosted the Bite of Apprentice, a fundraiser that brings together apprentices from restaurants and students from schools to compete for having

Training & Education

Nancy Jewett, Educator for Lewis and Clark High School Management Team

Nancy Jewett is the ProStart educator from Lewis & Clark High School, whose management team took first place in the Sysco 2017 Washington State ProStart Invitational.  Each year, students from

Training & Education

The 2017 Washington State ProStart Educator of the Year, Joanie Pringle-Jones!

The Washington Hospitality Association Education Foundation (WHAEF) works hard to keep its ProStart program active in its partner schools, but the ones who put even more work into keeping it

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Businesses Ending Slavery & Trafficking

We’re thrilled to announce that Businesses Ending Slavery & Trafficking (BEST) and the Washington Hospitality Association Education Foundation (WHAEF) have formed a new partnership to continue to raise awareness of

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Handling Beef

How do you know if your staff is safe? Make them ServeSafe!  Raw Beef Beef should be chilled immediately after it is received. Since meat freezes at 28F and microbial

Training & Education

Project Taste Test

Through a partnership with PepsiCo Foodservice, Project Taste Test is an ongoing video series that features leading industry executives and gives advice to ProStart students seeking a foodservice career.  Click

Training & Education

Check Out the Bayview School of Cooking!

The Bayview School of Cooking offers classes in cuisines from around the world and the Pacific Northwest.  They also have classes for kids!  Check out their webpage for more information.

Training & Education

2017 Sysco ProStart Invitational Winners and Awards

2017 Winners Culinary First Place: Oak Harbor High School, Oak Harbor Second Place: Bonney Lake High School, Bonney Lake Third Place: Heritage High School, Vancouver Management First Place: Lewis and Clark High School, Spokane

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Pierce County Hiring Event!

FOR IMMEDIATE RELEASE Media Contact: Stephanie McManus, Communications Advocacy Manager, 360-956-7279 Washington Hospitality hiring event has 100+ job opportunities and vetted employees TACOMA, WASH – On April 13, 2017 the

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Local teens face off in premier youth culinary, restaurant management competition

FOR IMMEDIATE RELEASE Media Contact: Stephanie McManus Communications Advocacy Manager 360-956-7279   Local teens face off in premier youth culinary, restaurant management competition LAKEWOOD, WASH. – Future master chefs and

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Practice Test: ServSafe

This food safety test is very similar to the ServSafe® Manager exam. The real ServSafe exam contains 90 questions but you’re only graded on 80 of them. (The extra 10

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How to recruit and retain millenials

Published July 12, 2016 by Matthew Cecil Reprinted from  By 2020 it is projected that 46% of the US workforce will be comprised of millennial workers. As millennials begin

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Seattle Hospitality Job Fair – Goodwill and WA Hospitality

Hospitality Job Fair Presented by Washington Hospitality Association Education Foundation, Seattle Goodwill & WorkSource ,Seattle-King County Business Services Featuring 100’s of Hospitality and Restaurant jobs! WHERE: Seattle Goodwill 700 Dearborn Place,