Category: Resources
How to find mental health services in your area
You and your fellow business owners are people who have worked hard and sacrificed to achieve...
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How to use ESD’s SharedWork program to get your employees back to work
Finding employees to work is now the industry’s top challenge. Even before the pandemic, there was...
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Industry job boards
It’s no secret that employers in the hospitality industry are having a hard time finding workers....
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What Employers Need to Know About Medicaid Redeterminations
In 2020, the U.S. Congress passed the Families First Coronavirus Response Act in response to the...
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Cold or the flu — or COVID-19? How to help stay healthy this fall
A sore throat. A fever. A persistent cough. We’ve all had those symptoms and it’s easy to...
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How to prepare, respond and recover from a natural disaster
The number and severity of catastrophic weather events are on the rise. Government agencies from FEMA to the CDC and Ready.gov offer myriad resources for preparedness and recovery but none is geared specifically to restaurant operations. The National Restaurant Association Always Ready: Natural Disasters gleans the best practices from official sources and restaurant operators—including human resources and risk managers from independent restaurants and national brands—to share recommendations for what to do in advance, during and after a natural disaster.
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Public Health — Seattle & King County Coronavirus Guidance for Restaurants
Public Health – Seattle & King County has announced new recommendations to slow the spread of novel coronavirus (COVID-19) in addition to earlier guidance. Retail service may continue throughout King County; and it is...
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How to Recruit in a Tight Job Market
A Conversation with Patrick Yearout, Director of Innovation at Ivar’s and Kidd Valley Restaurants...
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