Category: Resources
How to find mental health services in your area
You and your fellow business owners are people who have worked hard and sacrificed to achieve...
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How to use ESD’s SharedWork program to get your employees back to work
Finding employees to work is now the industry’s top challenge. Even before the pandemic, there was...
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Industry job boards
It’s no secret that employers in the hospitality industry are having a hard time finding workers....
Read More![[Toolkit] Financial relief](https://wahospitality.org/wp-content/uploads/2020/08/time_money_balance-627x376.jpg)
[Toolkit] Financial relief
Relief programs – info and updates This is a brief list of programs created to help businesses...
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What Employers Need to Know About Medicaid Redeterminations
In 2020, the U.S. Congress passed the Families First Coronavirus Response Act in response to the...
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Cold or the flu — or COVID-19? How to help stay healthy this fall
A sore throat. A fever. A persistent cough. We’ve all had those symptoms and it’s easy to...
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How to prepare, respond and recover from a natural disaster
The number and severity of catastrophic weather events are on the rise. Government agencies from FEMA to the CDC and Ready.gov offer myriad resources for preparedness and recovery but none is geared specifically to restaurant operations. The National Restaurant Association Always Ready: Natural Disasters gleans the best practices from official sources and restaurant operators—including human resources and risk managers from independent restaurants and national brands—to share recommendations for what to do in advance, during and after a natural disaster.
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HERO: What’s new in 2022
Once again, our Handbook for Excellent Restaurant Operations (HERO) is loaded with new content for...
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![[Replay] Intelligent Exit Strategy: Selling your hospitality business in 2022 and beyond](https://wahospitality.org/wp-content/uploads/2021/10/Zoom1200x630IBAwebinarPart1-627x376.jpg)
Upcoming Events
Nov
5
Tue
10:00 pm
Live webinar! Increasing guest c...
Live webinar! Increasing guest c...
Nov 5 @ 10:00 pm – 11:00 pm
Join Rick Braa, Arnold Shain and Washington Hospitality Association President & CEO Anthony Anton for this webinar on increasing traffic to your establishment. Wages are going up around the state. The most effective way to[...]
Nov
7
Thu
all-day
ServSafe Manager class
@ WSU Everett Campus
ServSafe Manager class
@ WSU Everett Campus
Nov 7 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
all-day
Washington Hospitality Conference
@ Hilton Motif
Washington Hospitality Conference
@ Hilton Motif
Nov 7 all-day
Join us on Nov. 7 at the Hilton Motif in Seattle as we celebrate the hospitality industry! The Washington Hospitality Association and the School of Hospitality Business Management at WSU are pleased to bring you[...]
Nov
8
Fri
9:30 am
ServSafe Manager classes
@ URM
ServSafe Manager classes
@ URM
Nov 8 @ 9:30 am – 3:30 pm
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Nov
18
Mon
all-day
ServSafe Manager class
@ Harbor Foodservice
ServSafe Manager class
@ Harbor Foodservice
Nov 18 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Nov
20
Wed
10:00 am
Live webinar! Crisis Communicati...
Live webinar! Crisis Communicati...
Nov 20 @ 10:00 am – 11:00 am
Preparing for a crisis is an option and a necessity in today’s world. Your response to the chaotic emergence of a crisis determines whether you control the situation or let it escalate. Seattle public relations[...]
Dec
2
Mon
all-day
ServSafe Manager class
@ WSU Everett Campus
ServSafe Manager class
@ WSU Everett Campus
Dec 2 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Jan
20
Mon
all-day
SERVSAFE MANAGER CLASS
@ Harbor Foodservice
SERVSAFE MANAGER CLASS
@ Harbor Foodservice
Jan 20 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Jan
27
Mon
all-day
ServSafe Manager class
@ Harbor Foodservice
ServSafe Manager class
@ Harbor Foodservice
Jan 27 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
