While Washington businesses have been fully open for a while, it’s no secret that many continue to struggle from the lingering impacts of the pandemic. Supply chain disruptions, a reduced labor pool, debt obligations, and...
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OLYMPIA – December is the official start of winter and that means snow and windstorms are coming,...
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Q&A Your real-world questions answered by the Washington Hospitality Association Q: What areas...
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Reminder: Your Washington Hospitality Association State Government Affairs Team helped pass Senate...
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Several times a month the Washington Hospitality Association produces well-sourced articles on the...
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Today’s restaurant patron is a tough customer. They expect high quality food and service at...
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By Anthony Anton, president and CEO of the Washington Hospitality Association A few years ago at...
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By Rick Braa, CHAE Q: The business landscape is changing rapidly and I’m struggling to keep...
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By Andy Cook & Paul Schlienz If you’re in the hospitality business, chances are that...
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By Rick Braa, CHAE Q: The technology world is moving quickly. I’m fearful we will be...
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By Lisa Leinberger McDonald’s has been changing the very nature of quick-service since it...
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Smart operators can leverage technology to attract guests About six in 10 consumers say they’re...
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Digital Waitlists Thanks to a variety of apps and services, your waitlist no longer has to be...
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