Navigating business insurance challenges in the hospitality industry
Industry trends and challenges In the ever-evolving landscape of the hospitality industry,...
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Category: Full Service
Maximize labor efficiency with federal programs
Work Opportunity Tax Credit The Work Opportunity Tax Credit (WOTC) is a federal tax credit...
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Culinary trends: This summer’s big drinks
Early this year, the National Restaurant Association released its state of the industry report...
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Alcohol delivery compliance
Alcohol delivery: How to stay in compliance Rules that allow liquor to-go and alcohol delivery in...
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Eye on Hospitality: Mossuto’s Italian
How one family business overcame staffing challenges and opened a new restaurant Opening a...
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Creating a great workplace culture: Start with these three things
The CEO podcast is a monthly podcast with Washington Hospitality Association President and CEO...
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Congress unveils $900 billion relief bill
[Updated Dec. 22, 2020] On Dec. 21, Congress unveiled a $900 billion relief bill to provide...
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From the CEO: Industry’s future is in your hands
By Anthony Anton, president and CEO Our board of directors and a significant number of members...
Read MoreAssociation works tirelessly amid mandated business closures
By Anthony Anton, president and CEO Our team at the Washington Hospitality Association has worked around the clock throughout the weekend on behalf of our members. Today we face our new reality – the closing of public gathering...
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Coronavirus and hospitality: Information and tools
In January 2020, the Centers for Disease Control and Prevention reported the first U.S. case of...
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What to do with 226-J penalty letters
According to the National Restaurant Association, if you receive a letter entitled 226-J from the...
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Considering counter service?
Several times a month the Washington Hospitality Association produces well-sourced articles on the...
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Restaurant Cost-Savings in 2020
Today’s restaurant patron is a tough customer. They expect high quality food and service at...
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How Google and Yelp Reviews Can Drastically Improve Your Brand
By Lex Nepomuceno Consumers are inherently wired to make purchasing decisions based on the...
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Ghost Kitchens Are Coming — should anyone be afraid?
By Alec Northrop, Contributing Writer The Iron Horse restaurant opened in Pioneer Square in 1971...
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