Posts From andymcvicar
Statewide single-use bag ban starts Oct. 1
Webinar: What you need to know about the single-use plastic bag ban Featuring Shannon Jones, material management coordinator for Western Washington at the Department of Ecology, and Samantha Louderback, state
Toolkit — Vaccine and mask options (and requirements) for your business
State and local guidance and requirements continue to change regularly. Here you’ll find resources and options as you consider mask and vaccine policies that work best for your business.
Lodging wins during the public health crisis
By Anthony Anton President & CEO, Washington Hospitality Association In normal years, our advocacy wins mostly accumulate during the legislative session where the bulk of the policymaking and budget decisions
Toolkit — Sexual harassment: Stop it before it starts
There are new faces working in the hospitality industry, so many members are spending a lot of time on training. Don’t forget to talk about harassment prevention. It’s important to
New heat exposure rules in place for Washington employers
The Pacific Northwest made national news recently with our record-breaking heat wave. With several more weeks of summer still ahead, the Washington State Department of Labor & Industries (L&I) recently
Fewer than half of Washington’s restaurants seeking federal aid received a grant
FOR IMMEDIATE RELEASE The Restaurant Relief Fund approved by Congress was supposed to help struggling restaurants hit hard by the pandemic. Instead, it was shut down amid legal challenges, having
Recall issued for dozens of Tyson frozen chicken products
Tyson Foods Inc. is recalling nearly nine million pounds of ready-to-eat frozen chicken products due to possible Listeria contamination. The Washington State Department of Health reports three hospitalizations and one