Immigrants are an important part of the restaurant industry—over 20% of all U.S. workers in the restaurant and foodservice industry. Many immigration policies will change in the coming months.
The National Restaurant Association and the Restaurant Law Center are actively monitoring these developments to keep our industry informed and prepared.
Washington, D.C.– National Restaurant Association President & CEO Michelle Korsmo today released a statement about the U.S. House of Representatives passage of H. R. 1, ‘The One, Big, Beautiful Bill Act:’
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From Sean Kennedy, Executive Vice President of Public AffairsNational Restaurant Association...
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National Restaurant Association President and CEO Michelle Korsmo told operators at the association’s annual show that future-ready restaurants—eateries that merge empowered teams with smart technology—continue to outpace competitors.
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