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[Toolkit] Financial relief

Relief programs in 2022 – info and updates This is a brief list of programs created to help businesses and employees impacted by the coronavirus pandemic. This list is updated

May 4, 2022

News Room

Weekly Update: [Breaking News] WA restaurant employees eligible for vaccines March 31

Foodservice employees moved up on priority list All Washington state restaurant employees and foodservice workers will be eligible to receive the coronavirus vaccine, effective March 31. Click here to see

March 19, 2021

Upcoming Events

Recent

Events

CEO Podcast: The Workforce

May 26, 2022

Alcohol-to-go webinar and Q&A

Are you working with a third-party company to deliver alcohol to your customers? Are you thinking about offering alcohol to-go sales? If so, you won’t want to miss this webinar

May 25, 2022

Weekly Update: RRF bill fails in US Senate

$40 billion RRF bill fails in US Senate “I’m devastated at today’s news that almost 4,000 restaurants in Washington state, which desperately need help through the Restaurant Revitalization Fund will

May 20, 2022

Weekly Update: Document 10-minute breaks | EIDL update | SBA honors two members

Take a 10 and read this Documenting your employees’ 10-minute break is a good business practice, but many businesses don’t keep any form of written record for paid breaks. Employers

May 16, 2022

Jun

Wed

CEO Podcast: The Workforce

Tickets

Jun 1 @ 10:00 am – 10:30 am

Washington Hospitality Association President & CEO Anthony Anton will offer a discussion about the workforce–where we are and where we are going at 10 a.m. June 1. Register today!

Categories: Event News Room Webinars

Jun

Mon

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Tickets

Jun 13 @ 8:30 am – 2:30 pm

Registration deadline: May 30

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety Pierce County servsafe manager tacoma training

Jun

Thu

Tulalip ServSafe Manager Class @ Bob's Burgers & Brew

Tickets

Jun 16 @ 8:30 am – 2:30 pm

Registration deadline: June 2

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety industrial district King county Seattle servsafe manager training

Jul

Wed

Seattle ServSafe Manager Class @ Bargreen Ellingson

Tickets

Jul 6 @ 8:30 am – 2:30 pm

Registration deadline: June 23

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

June – July 2022 Jun – Jul 2022