Appeal of authentic global flavors can help drive sales of regional Latin snack foods

Consumer interest in snacking, street food and authentic international cuisine is creating opportunities for foodservice operators to entice diners with regional Hispanic snacks, according to a report from Technomic and the J.M. Smucker Company. Items that already have a high penetration on US menus — such as tacos — are most likely to have appeal for US diners. (SmartBrief)

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