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What is a no-match letter?

Full Service Human Resources Lodging Quick Service

What is a no-match letter?

The Restaurant Law Center of the National Restaurant Association issued guidance on April 25, 2019, regarding no-match letters. What’s a ‘no-match’ letter? The Social Security Administration (SSA) will send so-called

April 17, 2019

Breaking News: DOL Issues Proposed Overtime Rule

Full Service Lodging National News Room Quick Service

Breaking News: DOL Issues Proposed Overtime Rule

From the National Restaurant Association on March 7, 2019 The Department of Labor (DOL) just released its rewrite of the Obama Administration’s overtime rule, which more than doubled the salary

March 8, 2019

Tip pool victory bridges heart-of-house wage gap

Full Service National News releases News Room Quick Service

Tip pool victory bridges heart-of-house wage gap

FOR IMMEDIATE RELEASE Media Contact Jillian Henze, senior communications manager, jillianh@wahospitality.org, 360-956-7279 ext. 124 Tip pool victory bridges heart-of-house wage gap in restaurant industry (OLYMPIA, WASH., APRIL 2, 2018) –

March 29, 2018

Upcoming Events

Recent

Events

Weekly Update: L&I proposes changes in hospitality industry workers’ comp rates

L&I proposes changes in hospitality industry workers’ comp rates The Department of Labor & Industries has announced an overall 0.8 percent decrease in the average price of workers’ compensation insurance

October 16, 2019

L&I proposes changes in hospitality industry rates

The Department of Labor & Industries has announced an overall 0.8 percent decrease in the average price of workers’ compensation insurance premiums across the state beginning in 2020. This is

October 9, 2019

Two Minute Video: What you need to know 10/8/19

Federal Department of Labor issues it’s final overtime rule; Washington state minimum wage going up to $13.50/hour starting January 2020; Washington Hospitality Convention coming soon!

October 8, 2019

Weekly Update: The HUB has launched, Convention room block closes Oct. 11

The Washington Hospitality Weekly: Oct. 3, 2019 In this issue: Get your login today: The survival strategies HUB has launched Hospitality Convention: Room block closes Oct. 11 Tacoma and Vancouver!Government Affairs

October 4, 2019

Edmonds Government Affairs Regional Meeting @ Salt and Iron

Oct 22 @ 10:00 am – 12:00 pm

Categories: Event

Finance Committee Meeting

Oct 22 @ 1:00 pm – 3:00 pm

For location details, contact Zooie Arnold at zooiea@wahospitality.org.

Centralia ServSafe Manager Class @ Providence Hospital

Oct 23 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 9

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: centralia class food safety lewis county servsafe manager training

Spokane ServSafe Manager Class @ Sysco

Oct 24 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 10

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: food safety servsafe manager spokane spokane county training

Everett ServSafe Manager Class @ Food Services of America

Oct 28 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 14

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class Everett food safety servsafe manager Snohomish County training

Washington Hospitality Board of Directors Quarterly Meeting

Oct 29 @ 8:00 am – 3:00 pm

For additional information, please contact Matt Brost at mattb@wahospitality.org.

MSC Board Meeting

Oct 30 @ 8:00 am – 12:00 pm

Education Foundation Board Meeting

Oct 30 @ 12:30 pm – 3:30 pm

For more information email Carol Gardner at carolg@wahospitality.org

Washington Hospitality Convention 2019 @ The Westin

Nov 3 @ 4:00 pm – Nov 5 @ 12:00 pm

Seattle ServSafe Manager Class @ Bargreen Ellingson

Nov 5 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 22

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety King county Seattle servsafe manager training

Bellevue Government Affairs Regional Meeting @ The Westin Bellvue

Nov 5 @ 9:00 am – 11:00 am

Categories: Event

Executive Committee Monthly Meeting

Nov 5 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Seattle Restaurant Alliance Membership Meeting

Nov 6 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Kent ServSafe Manager Class @ Sysco

Nov 11 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 28

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety kent King county servsafe manager training

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Nov 12 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 29

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety Pierce County servsafe manager tacoma training

HIHIT Meeting

Nov 12 @ 10:00 am – 2:00 pm

For location details, please contact Victoria Olson at victoriao@wahospitality.org.

Retro Trustee Meeting

Nov 13 @ 9:00 am – 11:30 am

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Restaurant Alliance Board Meeting

Nov 13 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

MSC Sub Committee Meeting

Nov 14 @ 11:00 am – 3:00 pm

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Hotel Association Board Meeting

Nov 14 @ 3:00 pm – 4:00 pm

For location details, contact Teddi McGuire at teddim@wahospitality.org.

October – November 2019 Oct – Nov 2019