hotels | Washington Hospitality Association
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Tag: hotels

Marriott CEO: Don’t Worry About Our Soft Third Quarter

Like many of its hotel peers, Marriott International saw a relatively softer third quarter in terms of its domestic revenue per available room (RevPAR), but CEO Arne Sorenson isn’t letting the “sobering” third quarter numbers distract him or his team from the bigger tasks at hand — continuing the success of Marriott’s integration of Starwood Hotels & Resorts. Nor will Marriott view the softer performance as an indication that more challenging times lie ahead for the overall economy. (Skift)

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Marriott maintains small-company values

David Marriott says his family’s hotel company has always placed importance on its people. “My granddad was always late to meetings because he might be talking with a housekeeper about her personal problems. (Hotel News Now)

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Hotels admit steep reliance on online travel agencies

Hotels have a high dependency on online travel agencies to distribute their inventory, with almost every other channel deemed to be low on the same scale. This is one of the top-line findings from a major study for hotel distribution association HEDNA’s Hotel Analytics Work Group, prepared by accommodation technology companies Triometric and SnapShot. (PhocusWire)

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Apr
5
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8:30 am Seattle ServSafe Manager Class @ Bargreen Ellingson
Seattle ServSafe Manager Class @ Bargreen Ellingson
Apr 5 @ 8:30 am – 2:30 pm
Seattle ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: March 22 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
Apr
8
Mon
8:30 am Tacoma ServSafe Manager Class @ Bargreen Ellingson
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Apr 8 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: March 25 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
Apr
9
Tue
10:00 am Live webinar! Certified Food Pro...
Live webinar! Certified Food Pro...
Apr 9 @ 10:00 am – 11:00 am
Live webinar! Certified Food Protection Manager and Person in Charge: What's the difference?
The Washington State Department of Health requires a Certified Food Protection Manager in every restaurant, as well as a Person in Charge. They must both be able to Demonstrate Knowledge of the food code. What[...]
Apr
10
Wed
10:00 am NEW DATE!! [Ask a Lawyer] Salary...
NEW DATE!! [Ask a Lawyer] Salary...
Apr 10 @ 10:00 am – 11:00 am
NEW DATE!! [Ask a Lawyer] Salary transparency unveiled: Navigating new job posting policies
NEW DATE!! A recent Seattle Times article highlighted the increasing number of class action lawsuits filed against business owners for failing to comply with the state’s pay transparency requirements for job postings. In short, employers[...]
10:00 am Third-party webinar: Employer gu...
Third-party webinar: Employer gu...
Apr 10 @ 10:00 am – 11:00 am
Third-party webinar: Employer guide to workers’ rights
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]
Apr
12
Fri
8:30 am Leavenworth ServSafe Manager Class @ Lake Wenatchee YMCA Camp
Leavenworth ServSafe Manager Class @ Lake Wenatchee YMCA Camp
Apr 12 @ 8:30 am – 2:30 pm
Leavenworth ServSafe Manager Class @ Lake Wenatchee YMCA Camp
Registration deadline: March 6 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
9:30 am Spokane ServSafe Manager Class @ URM Foodservice
Spokane ServSafe Manager Class @ URM Foodservice
Apr 12 @ 9:30 am – 3:30 pm
Spokane ServSafe Manager Class @ URM Foodservice
Registration deadline: March 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
Apr
24
Wed
10:00 am Live webinar! Payment Processin...
Live webinar! Payment Processin...
Apr 24 @ 10:00 am – 11:00 am
Live webinar!  Payment Processing Priorities: The top 3 things to consider when you’re ready to shop
Payment processing is essential to running your business. When you’re ready to start shopping, the options can be overwhelming. In this educational session, the Washington Hospitality Association’s Payment Solutions manager and hospitality expert, Sean McHugh,[...]
May
8
Wed
1:30 pm Third-party webinar: Employer Gu...
Third-party webinar: Employer Gu...
May 8 @ 1:30 pm – 3:00 pm
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]
Jun
12
Wed
10:00 am Third-party webinar: Employer gu...
Third-party webinar: Employer gu...
Jun 12 @ 10:00 am – 11:00 am
Third-party webinar: Employer guide to workers’ rights
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]

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