Turning shoppers into diners: What’s driving success at retail foodservice

The line between restaurants and grocery retailers is getting increasingly faint as more supermarkets add prepared foods and foodservice concepts. Most major supermarket chains have revamped their prepared food offerings to offer much more than rotisserie chickens and a salad bar, and it’s safe to assume that “grocerant” concepts will continue to evolve to suit shifting consumer needs. (SmartBrief)

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