Giving food waste a second life
When consumers toss food into the trash bin, they may not think about what the item cost, how much time the manufacturer spent making the product or what it took for the farmers to grow the ingredients. Although they may think the cost is trivial, the reality is that $218 billion is spent in the US annually on food that ends up being wasted, according to data from ReFED. (SmartBrief)
Read More
![[Class, Feb. 27] ServSafe Manager, Vancouver](https://wahospitality.org/wp-content/uploads/2018/07/CALEND1-150x150.png)
