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[Toolkit] Financial relief

Relief programs in 2022 – info and updates This is a brief list of programs created to help businesses and employees impacted by the coronavirus pandemic. This list is updated

August 12, 2022

Articles News Room Washington Hospitality Weekly

Weekly Update: King County issues proof of vaccine mandate

New guest vaccine requirement announced in King County Officials from King County announced today they are moving forward with a vaccine requirement for guests entering restaurants, bars, gyms and large

September 17, 2021

News Room Uncategorized

Weekly update: Relief dollar roundup + all eligible for vaccines April 15

Tell your staff all are eligible for vaccines April 15 Gov. Jay Inslee announced March 31 that all Washingtonians ages 16 and older will be eligible for the coronavirus vaccine

April 2, 2021

News Room Uncategorized

Weekly Update: Phase 3 guidelines for weddings, events + Working Washington 4 grants

Phase 3 rules for catering & events The Governor’s Office this week provided the new rules for Phase 3 in regard to weddings, funerals, events and business meetings. Read here

March 26, 2021

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FAQs from our Working Washington 5 webinar

The Washington Hospitality Association presented a webinar with the Department of Commerce to walk through the application process for Working Washington 5 grants. We compiled some of the questions our

August 12, 2022

WEBINAR REPLAY: Working Washington 5 grant application process

August 12, 2022

[Webinar] Cybersecurity issues: why you should care

August 8, 2022

CEO Podcast: AHLA’s Chip Rogers discusses the travel industry

August 3, 2022

Aug

Wed

[Webinar] Cybersecurity issues on the rise: why you should care

Tickets

Aug 24 @ 10:00 am – 11:00 am

From PCI compliance, email phishing, ransomware, data breaches and cyber liability insurance, the need to have a robust cyber security posture is critical today. The compliance and cyber insurance underwriting requirements are being updated to address the latest threats. Learn how to prepare and protect your business with appropriate technology and cyber insurance coverage at 10 a.m., Aug. 24.

Join Chad Mackay, Founder of Brigado and Ashish Singh, Director of Technology, for an overview of current and future trends that will help you prepare for a proactive and secure stance. Bring your questions. Sponsored by My Hospitality Insurance.

Categories: Event News Room Webinars

Sep

Thu

Seattle ServSafe Manager Class @ Bargreen Ellingson

Tickets

Sep 1 @ 8:30 am – 2:30 pm

Registration deadline: Aug. 18

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety industrial district King county Seattle servsafe manager training

Sep

Mon

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Tickets

Sep 12 @ 8:30 am – 2:30 pm

Registration deadline: Aug. 29

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, and time for Q&A and is led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12-month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety Pierce County servsafe manager tacoma training

Sep

Sat

Spokane ServSafe Manager Class @ Mt. Spokane High School

Tickets

Sep 24 @ 8:30 am – 2:30 pm

Registration deadline: Sept. 10

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Accommodations are able to be made for those who need translators or have a disability.

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety servsafe manager spokane spokane county ssm training

August – September 2022 Aug – Sep 2022