There’s a Nationwide Cook Shortage. Culinary Training Programs to the Rescue.

Mar 8, 2018 |

First Course, a Madison, Wis.-based training program, prepares under-employed people for entry-level restaurant kitchen jobs in about three weeks. It’s one of a growing number of programs around the country aimed at helping restaurants fill jobs in a tight labor market while working to diversify restaurant staffs. (Civil Eats)

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