How Chefs with Food Allergies Are Raising the Food Safety Bar

Apr 5, 2018 |

Chefs with food allergies are changing the food safety landscape through advocacy and bringing a first-hand understanding of food sensitivity to kitchens. “Since you can relate to them, you can better plan for how to adjust the menu and food to meet their needs,” said Deadhorse Hill chef Robin Clark of diners with food allergies. (Food & Wine)

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