2022 | Washington Hospitality Association

Quick Bites: Changes to Washington food code – toolkit

Prior to the pandemic, healthier food choices and sustainability were priorities for consumers,...

This is the fourth in a series of articles about current culinary trends from the Washington...

This is the second in a series of articles about current culinary trends that the Washington...

Shortages and the supply chain In October 2021, John Klein, executive vice president for the...

This is the first in a series of articles about current culinary trends that the Washington...

The supply chain has become a buzzword recently, which underscores its importance to the business...