In a recent National Restaurant Association survey of association executives, Washington and Oregon were the only two state associations reporting a decline in the number of restaurants.
While these unique challenges may feel out of your control, there are things you can do.
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FOR IMMEDIATE RELEASEOlympia, Wash. — Sept. 2, 2025 — The Washington Hospitality Association is...
Read MoreAfter 18 years with the Washington Hospitality Association, our Government Affairs Director Julia Gorton is leaving to start her own lobbying firm in Olympia. President & CEO Anthony Anton sat down with Julia to talk about her time with us. Please join us in wishing her the best in all her endeavors.
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On July 4, 2025, HB 1 was signed into law. This legislation introduces tax relief for many who...
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The first of several I-5 Ship Canal Bridge closures will begin this weekend. The Revive I-5...
Read MoreLast month in the CEO Newsletter, we discussed that the board selected a new direction for local government affairs and promised we would discuss that new direction today.
The reality is that if your city or county council isn’t already discussing sweeping labor policies, they likely will be soon. We’ve seen these efforts emerge in Seattle, Bellingham, Everett, Tukwila, Olympia and Tacoma to name a few.
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Everyone in America has a First Amendment right to protest, but what do you do if those protesters...
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The United States hospitality industry continues to face challenges on the road to recovery as the...
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From Laura Abshire, Director of Food & Sustainability Policy at the National Restaurant Association.
Today, President Trump held an event at the White House to announce his “Liberation Day” reciprocal tariff plan.
Immigrants are an important part of the restaurant industry—over 20% of all U.S. workers in the restaurant and foodservice industry. Many immigration policies will change in the coming months.
The National Restaurant Association and the Restaurant Law Center are actively monitoring these developments to keep our industry informed and prepared.
