Category: ICYMI
5 things you need to know about California’s FAST Act
Governor Gavin Newsom signed the Fast-Food Accountability and Standards Recovery Act (FAST Act) into law this week. Here’s what you need to know about this new law, its impact on California restaurants, and the prospects of similar legislation becoming law in Washington.
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Monkeypox: What hoteliers need to know
While the risk of being exposed to monkeypox for hotel employees is low, the virus can be transmitted by touching contaminated objects such as bedding or clothing. New best practices from the American Hotel & Lodging Association and the Association for Linen Management highlight what you need to know to keep your employees and your guests safe.
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Upcoming Events
Oct
18
Fri
all-day
SERVSAFE MANAGER CLASS
@ Harbor Foodservice
SERVSAFE MANAGER CLASS
@ Harbor Foodservice
Oct 18 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Oct
30
Wed
10:00 am
Live webinar! Tips for managing ...
Live webinar! Tips for managing ...
Oct 30 @ 10:00 am – 11:00 am
Join Steve Hooper for an exclusive webinar featuring Kevin Eggen, CEO of Hops N Drops, and Brock Lynch, owner of Wooden City in Green Lake. You will gain valuable insights from their extensive experience in[...]
Oct
31
Thu
10:00 am
Live webinar! Sexual harassment:...
Live webinar! Sexual harassment:...
Oct 31 @ 10:00 am – 11:00 am
What is sexual harassment? What is retaliation? What are the employer’s responsibilities? How do you address and prevent harassment, discrimination and retaliation? This session is perfect for new or seasoned managers, supervisors and team leads[...]
Nov
4
Mon
all-day
ServSafe Manager classes
@ WSU Vancouver Campus
ServSafe Manager classes
@ WSU Vancouver Campus
Nov 4 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Nov
7
Thu
all-day
ServSafe Manager class
@ WSU Everett Campus
ServSafe Manager class
@ WSU Everett Campus
Nov 7 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
all-day
Washington Hospitality Conference
@ Hilton Motif
Washington Hospitality Conference
@ Hilton Motif
Nov 7 all-day
Join us on Nov. 7 at the Hilton Motif in Seattle as we celebrate the hospitality industry! The Washington Hospitality Association and the School of Hospitality Business Management at WSU are pleased to bring you[...]
Nov
8
Fri
9:30 am
ServSafe Manager classes
@ URM
ServSafe Manager classes
@ URM
Nov 8 @ 9:30 am – 3:30 pm
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Nov
18
Mon
all-day
ServSafe Manager class
@ Harbor Foodservice
ServSafe Manager class
@ Harbor Foodservice
Nov 18 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
