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Eye on Hospitality: Mossuto’s Italian
How one family business overcame staffing challenges and opened a new restaurant Opening a...
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Culinary trends: Gourmet snacks
This is the fourth in a series of articles about current culinary trends from the Washington...
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Updates to law bars employers from asking pay history
Updates made to the state’s Equal Pay and Opportunities Act, which take effect July 28, bars...
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L&I’s Public Hearings for draft overtime rule in July & August
To gain feedback from Washingtonians, the Department of Labor & Industries (L&I) will hold...
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L&I Fact Sheet: Proposed changes to Washington overtime rules
This information provided here is from the fact sheet titled, “Proposed Changes to...
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Nine of the most important food code revisions you need to know about
The state Department of Health (DOH) has released their proposed draft revisions to update the...
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Draft Food Code public presentations in July, dates announced
The state Department of Health (DOH) has released their proposed draft revisions to update the...
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L&I proposes updated overtime threshold of 2.5 times the minimum wage by 2026 for Executive, Administrative, Professional staff
OLYMPIA, Wash. – The state Department of Labor and Industries today announced the filing of a...
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Governor signs bill to protect hotel and motel workers, requires panic buttons
OLYMPIA, Wash. – On Monday, May 13, Gov. Jay Inslee signed Engrossed Substitute Senate Bill 5258,...
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Short-term rental legislation signed into law, increases consumer safety
OLYMPIA, Wash. – On Thursday, Gov. Jay Inslee signed Substitute House Bill 1798, concerning...
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The Lens: Employers Prep for Paid Leave
The following article was published by The Lens on Dec. 21, 2018. View the article here. With the...
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