L&I rate changes – avoid an open balance
Originally published: Dec. 16, 2021 Updated: August 20, 2025 Each year, the Washington State Department of Labor and Industries (L&I) updates workers compensation insurance rates for all Washington businesses. These changes mean that payroll withholding amounts,...
Seattle Total Compensation Press Conference
Anthony Anton, president and CEO of the Washington Hospitality Association, and Charlie Anthe, president of the Seattle Restaurant Alliance, spoke to the press on Friday, Oct. 4, 2025 about the Seattle mayor’s and city council’s decision to walk away from...
Tip reporting and IRS Form 8027: What fast-food businesses need to know
As a fast-food business owner, staying on top of tax regulations and requirements is important to avoid penalties and ensure compliance. One such form that may impact your business is the IRS Form 8027. This form is used to report tips received by employees in certain...
Do I need to report my employees’ tips to the IRS? (Form 8027)
(The information compiled below from IRS.gov provides an overview of which large food establishments need to file an 8027 form. Please consult with your accountant for specific tax advice related to your business. As a Washington Hospitality Association member, you...Winter Storm Prep Q&A
Q&A Your real-world questions answered by the Washington Hospitality Association Q: What areas of the state are most likely to get big winter storms?A: Counties most at risk of significant storms include those along the Pacific Coast, counties within the Puget...
Member Spotlight: A hospitality business fueled by a passion for community service … and beer
By Paul Schlienz A native of Shelton, Wash., and a realtor since 1976, Scott Barnard fulfilled a longstanding desire to bring craft beer to his hometown when he opened the Railroad Tap Station in the heart of Shelton’s historic downtown in October 2018. “I...
Member spotlight: A historic hotel’s refresh that revived a city
By Paul Schlienz In his 1947 classic, “Inside U.S.A.,” journalist John Gunther described Spokane’s Davenport Hotel as the best between Seattle and Minneapolis. From its opening in 1914, the Spokane landmark that is now known as The Historic Davenport...
Member spotlight: Azteca and Aqua by El Gaucho partner with Seattle’s Union Gospel Mission to feed the homeless
By Paul Schlienz The hospitality industry is working hard to better the lives of Seattle’s vulnerable homeless population. In partnership with Seattle’s Union Gospel Mission, Azteca Mexican Restaurants and Aqua by El Gaucho provide monthly lunches for hundreds...