ICE Reverses Pause on Immigration Enforcement at Restaurants
From Laura Abshire, Director of Food & Sustainability Policy at the National Restaurant Association.
Today, President Trump held an event at the White House to announce his “Liberation Day” reciprocal tariff plan.
Washington state ProStart teams shine at Nationals
Hundreds of high school students from across the United States competed in the nation’s premier high school competition focused on restaurant management and culinary arts. ProStart is a hands-on,...
From teens to team players: How young talent is helping fill the labor gap
According to the National Restaurant Association’s 2025 State of the Industry report, teen participation in the restaurant and foodservice industry reached its highest level since 2009, with 37.2%...
2025 Legislative Session Review
Take the Restaurant Operations Survey by May 31 and get a FREE report
Ever wonder who benefits from the National Restaurant Association's Restaurant Operations Survey? You! Restaurant owners use it to benchmark performance Operators use it to adjust pricing and cut...
CoStar: As travelers turn to AI for trip research, hotel digital marketers adapt strategies
NEW! For lodging members: The Handbook of Amazing Lodging Operations (HALO)
Hotel Business: Sixteen ways to improve the safety in your hotel
Washington state hospitality professionals nominated for James Beard Awards
Every year, the James Beard Awards shine a spotlight on the most talented chefs, restaurateurs, and culinary innovators across the country, celebrating their dedication to excellence in food and...
HNN: Tech experts, hoteliers press for wider adoption of artificial intelligence in hospitality
Resources: What to do if ICE raids your establishment
With the latest news around increased enforcement of immigration laws, we've received several requests from members for resources on this topic. Below are links to state, national, and other legal...
Bonney Lake, Rogers take home honors in ProStart Invitational
Aspiring young chefs and restaurant managers showcased their skills at the ProStart Invitational, a high-stakes culinary and management competition for high school students. This event brought...