The Seattle FIFA World Cup 26™ Local Organizing Committee (SeattleFWC26) announced the official locations for fan zones across Washington state.
The latest about the hospitality industry.
James Beard Foundation names semifinalists for its Restaurant & Chef Awards
The James Beard Foundation has released the latest list of semifinalists for its Restaurant & Chef Awards, and it’s its longest list ever.
Applications
This article focuses on strategies you should use to turn an applicant into a quality employee.
A simple way of looking at the early stages of the hiring process is to remember the following: A great job post should be telling people what they will be doing, not what you are looking for.
KING 5: Washington’s chain restaurant prices are highest in the US, report finds
Hotel Management Network: Independent hotels face pressure as global travel market shifts in 2025
U.S. Travel Association: $1 Billion Lost Every Week: Impact of a Government Shutdown on Travel
16 Ways to Improve the Safety in Your Hotel
Guests at your hotel expect exceptional service, comfort, and a high sense of security.
How US Hoteliers Can Navigate the Foreign Seasonal Worker Visa Process
How US Hoteliers Can Navigate the Foreign Seasonal Worker Visa ProcessDemand Continues To Outweigh...
Hotel industry moves further from labor crisis, but major challenges remain
Hotel industry moves further from labor crisis, but major challenges remainImmigration policy, a...
How US hotels are using the H-2B visa program
How US hotels are using the H-2B visa programHoteliers worry fewer foreign workers will seek...
Fisher Phillips: 20 New Wash. Laws Taking Effect Within the Next Year – Starting Now
National Restaurant Association Statement on Trump Reciprocal Tariff Announcement
From Laura Abshire, Director of Food & Sustainability Policy at the National Restaurant Association.
Today, President Trump held an event at the White House to announce his “Liberation Day” reciprocal tariff plan.
Washington state hospitality professionals nominated for James Beard Awards
Every year, the James Beard Awards shine a spotlight on the most talented chefs, restaurateurs,...
Bonney Lake, Rogers take home honors in ProStart Invitational
Aspiring young chefs and restaurant managers showcased their skills at the ProStart Invitational,...
Experience over expense: Millennials and Gen Z help drive recovery
The American Hotel and Lodging Association’s 2025 State of the Industry report has revealed key...
Find resources to spread the word about 988 for your teams and your guests
Let your team know that they matter and that they have resources. The 988 Lifeline is free and...
Join the Hospitality Workforce Development Committee
The Education Foundation is forming the Hospitality Workforce Development Committee to illuminate...
Apple Health in Washington state offers Family Planning Only option
Chances are good you have young employees who need family planning services, whether that’s birth...
Gas station gourmet: How convenience stores are jumping into the quick-service business
It used to be that convenience stores were known for road trip snacks: bags of chips, candy,...
FSTEC Insider 2024: How restaurants are challenging gender bias in tech
Off the top of your head, what are the AI chatbot and digital personal assistant names you can...
















