From Laura Abshire, Director of Food & Sustainability Policy at the National Restaurant Association.
Today, President Trump held an event at the White House to announce his “Liberation Day” reciprocal tariff plan.
Ever wonder who benefits from the National Restaurant Association’s Restaurant Operations...
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**UPDATE**Feb. 18, 2025 Beneficial ownership reporting requirements are back in effect, with a new...
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It used to be that convenience stores were known for road trip snacks: bags of chips, candy,...
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2025 What’s Hot: Culinary Forecast The National Restaurant Association, in partnership with...
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Off the top of your head, what are the AI chatbot and digital personal assistant names you can...
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According to the Food and Drug Administration (FDA) about one in six people get sick from...
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The Center for Disease Control estimates there are around 48 million cases of foodborne illnesses...
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Federal officials updated and modernized the I-9 From for employment verification. Be sure to check out these 8 compliance tips for employers from Fisher Phillips. The new form is available now, and employers must begin using the new form by Nov. 1.
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The new federal Pregnant Workers Fairness Act went into effect June 27.
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As a fast-food business owner, staying on top of tax regulations and requirements is important to avoid penalties and ensure compliance. One such form that may impact your business is the IRS Form 8027. This form is used to report tips received by employees in certain food and beverage establishments. Failing to file this form or inaccurately reporting tips could result in hefty fines for your business. Here is whatyou need to know about IRS Form 8027 and how it applies to your fast food business.
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The Food Donation Improvement Act specifically expands liability protections to include donations of an apparently fit grocery product or apparently wholesome food that is “donated directly to a needy individual by a retail grocer, wholesaler, agricultural producer, restaurant, caterer, school food authority, or institution of higher education for which the recipient is charged a good Samaritan reduced price that is no greater than the cost of handling, administering, and distributing the food or product.”
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