A lot has happened in the last 50 years. The Seattle Seahawks were established in 1974 and would enter the gridiron...
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Member Spotlight
Member Spotlight: Hampton Inn & Suites Portland/Vancouver: Caring for guests, caring for the world
By Paul Schlienz The Hampton Inn & Suites Portland/Vancouver runs an environmentally sustainable operation....
Member Spotlight: Adam Hegsted – expanding Spokane’s palate, making his community a better place
By Paul Schlienz Adam Hegsted’s Eat Good Group is one of the biggest things to ever hit Spokane and Northern...
Member spotlight: Tacoma’s Elks Temple gets a new lease on life thanks to McMenamins
By Paul Schlienz You’ve never seen anything quite like McMenamins’ Elks Temple. It’s a hotel, a shopping mall, a...
Member Spotlight: Chelan Cafe
By Paul Schlienz In business since 1938, it’s hard to imagine West Seattle without the Chelan Cafe, and it’s done much...
Member spotlight: Resort at Port Ludlow
By Paul Schlienz People know the Resort at Port Ludlow for its amenities and beautiful setting. What they may not know...
Member spotlight: Duvall Tavern
By Paul Schlienz The Duvall Tavern embodies resilience – both in its long history and in its people. The tavern opened...
Member Spotlight: Clover Island Inn
By Paul Schlienz Kennewick's Clover Island Inn is both a draw for tourists and an asset for its community. "We're...
Member Spotlight: L’Ecole No. 41
By Paul Schlienz Located in southeastern Washington’s Walla Walla Valley, L’Ecole No. 41 is a third-generation...
Member Spotlight: A hospitality business fueled by a passion for community service … and beer
By Paul Schlienz A native of Shelton, Wash., and a realtor since 1976, Scott Barnard fulfilled a longstanding desire...
Member spotlight: A historic hotel’s refresh that revived a city
By Paul Schlienz In his 1947 classic, "Inside U.S.A.," journalist John Gunther described Spokane's Davenport Hotel as...
Member spotlight: Azteca and Aqua by El Gaucho partner with Seattle’s Union Gospel Mission to feed the homeless
By Paul Schlienz The hospitality industry is working hard to better the lives of Seattle’s vulnerable homeless...
Member spotlight: Meet the ‘fearlessness, grit, grind and hustle’ behind Slurp-C
By Paul Schlienz You’ve never seen anything like the Slurp-C straw. It’s a two-piece silicone straw that separates and...