Federal officials updated and modernized the I-9 From for employment verification. Be sure to check out these 8 compliance tips for employers from Fisher Phillips. The new form is available now, and employers must begin using the new form by Nov. 1.
The latest about the hospitality industry.
It matters where you get your fish
This article was provided to us by the Department of Fish and Wildlife (WDFW) about the laws and...
Tip reporting and IRS Form 8027: What fast-food businesses need to know
As a fast-food business owner, staying on top of tax regulations and requirements is important to avoid penalties and ensure compliance. One such form that may impact your business is the IRS Form 8027. This form is used to report tips received by employees in certain food and beverage establishments. Failing to file this form or inaccurately reporting tips could result in hefty fines for your business. Here is whatyou need to know about IRS Form 8027 and how it applies to your fast food business.
New Bainbridge Island serviceware ordinance goes into effect Jan. 1, 2023
In November 2021, the Bainbridge Island City Council passed an ordinance regarding the use of home...
5 things you need to know about California’s FAST Act
Governor Gavin Newsom signed the Fast-Food Accountability and Standards Recovery Act (FAST Act) into law this week. Here’s what you need to know about this new law, its impact on California restaurants, and the prospects of similar legislation becoming law in Washington.
Bellingham single-use plastics ordinance takes effect July 31.
Bellingham’s single-use plastics ordinance (Ordinance 2021-05-023), passed in May 2021, takes...
Liquor licenses for ax throwing establishments receive approval
In a big win from your government affairs team, the Washington State Liquor & Cannabis Board...
Two members honored by SBA
The U.S. Small Business Administration (SBA) has been celebrating National Small Business Week for...
Member Spotlight: Hampton Inn & Suites Portland/Vancouver: Caring for guests, caring for the world
By Paul Schlienz The Hampton Inn & Suites Portland/Vancouver runs an environmentally...
Member Spotlight: Adam Hegsted – expanding Spokane’s palate, making his community a better place
By Paul Schlienz Adam Hegsted’s Eat Good Group is one of the biggest things to ever hit...
Member spotlight: Tacoma’s Elks Temple gets a new lease on life thanks to McMenamins
By Paul Schlienz You’ve never seen anything quite like McMenamins’ Elks Temple. It’s a hotel, a...
Member Spotlight: Chelan Cafe
By Paul Schlienz In business since 1938, it’s hard to imagine West Seattle without the Chelan...
Member spotlight: Resort at Port Ludlow
By Paul Schlienz People know the Resort at Port Ludlow for its amenities and beautiful setting....
Member spotlight: Duvall Tavern
By Paul Schlienz The Duvall Tavern embodies resilience – both in its long history and in its...
Member Spotlight: Clover Island Inn
By Paul Schlienz Kennewick's Clover Island Inn is both a draw for tourists and an asset for its...
Member Spotlight: L’Ecole No. 41
By Paul Schlienz Located in southeastern Washington’s Walla Walla Valley, L’Ecole No. 41 is a...
Our Story: How Washington Hospitality Association Launched its Brand
By Lisa Leinberger and Jillian Henze, Washington Hospitality Association Whether you are a new...


















