From Laura Abshire, Director of Food & Sustainability Policy at the National Restaurant Association.
Today, President Trump held an event at the White House to announce his “Liberation Day” reciprocal tariff plan.

Immigrants are an important part of the restaurant industry—over 20% of all U.S. workers in the restaurant and foodservice industry. Many immigration policies will change in the coming months.
The National Restaurant Association and the Restaurant Law Center are actively monitoring these developments to keep our industry informed and prepared.