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Upcoming Events

Jun
1
Wed
10:00 am CEO Podcast: The Workforce
CEO Podcast: The Workforce
Jun 1 @ 10:00 am – 10:30 am
CEO Podcast: The Workforce
Washington Hospitality Association President & CEO Anthony Anton will offer a discussion about the workforce–where we are and where we are going at 10 a.m. June 1. Register today!
Jun
13
Mon
8:30 am Tacoma ServSafe Manager Class @ Bargreen Ellingson
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Jun 13 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: May 30 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $150 Non-member: $220   Our ServSafe Manager classes are
Jun
16
Thu
8:30 am Tulalip ServSafe Manager Class @ Bob's Burgers & Brew
Tulalip ServSafe Manager Class @ Bob's Burgers & Brew
Jun 16 @ 8:30 am – 2:30 pm
Tulalip ServSafe Manager Class @ Bob's Burgers & Brew
Registration deadline: June 2 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $150 Non-member: $220   Our ServSafe Manager classes are

Recent

Events

CEO Podcast: The Workforce

CEO Podcast: The Workforce

  May 26, 2022
Alcohol-to-go webinar and Q&A

Alcohol-to-go webinar and Q&A

Are you working with a third-party company to deliver alcohol to your customers? Are you thinking about offering alcohol to-go sales? If so, you won’t want to miss this webinar

  May 25, 2022
Weekly Update: RRF bill fails in US Senate

Weekly Update: RRF bill fails in US Senate

$40 billion RRF bill fails in US Senate “I’m devastated at today’s news that almost 4,000 restaurants in Washington state, which desperately need help through the Restaurant Revitalization Fund will

  May 20, 2022
Weekly Update: Document 10-minute breaks | EIDL update | SBA honors two members

Weekly Update: Document 10-minute breaks | EIDL update | SBA honors two members

Take a 10 and read this Documenting your employees’ 10-minute break is a good business practice, but many businesses don’t keep any form of written record for paid breaks. Employers

  May 16, 2022
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Agenda
Agenda
Day
Month
Week
June – July 2022 Jun – Jul 2022
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Jun
1
Wed
CEO Podcast: The Workforce
Tickets
Jun 1 @ 10:00 am – 10:30 am
CEO Podcast: The Workforce

Washington Hospitality Association President & CEO Anthony Anton will offer a discussion about the workforce–where we are and where we are going at 10 a.m. June 1. Register today!

Read more
Categories: Event News Room Webinars
Jun
13
Mon
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Tickets
Jun 13 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson

Registration deadline: May 30

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

 

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Read more
Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety Pierce County servsafe manager tacoma training
Jun
16
Thu
Tulalip ServSafe Manager Class @ Bob's Burgers & Brew
Tickets
Jun 16 @ 8:30 am – 2:30 pm
Tulalip ServSafe Manager Class @ Bob's Burgers & Brew

Registration deadline: June 2

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

 

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Read more
Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety industrial district King county Seattle servsafe manager training
Jul
6
Wed
Seattle ServSafe Manager Class @ Bargreen Ellingson
Tickets
Jul 6 @ 8:30 am – 2:30 pm
Seattle ServSafe Manager Class @ Bargreen Ellingson

Registration deadline: June 23

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

 

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Read more
Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety industrial district King county Seattle servsafe manager training
June – July 2022 Jun – Jul 2022
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