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Four ways you can support employee mental health

March 31, 2021

Ninth Circuit Panel Affirms District Court Ruling in ERIC vs. City of Seattle: Upholding Seattle’s Hotel (and Ancillary Business) Worker Health Care Ordinance

A three-judge panel of the Ninth Circuit affirmed the district court ruling against the ERISA Industry Committee’s (ERIC) lawsuit, which alleged the Seattle Hotel Worker Ordinance related to health care,

March 25, 2021

Weekly Update–[Relief] Liquor license, lodging license fees delayed

[WIN] Liquor license fees delayed until March 2022 Gov. Jay Inslee on Sunday signed into law Senate Bill 5272 that delays liquor license payments until March 30, 2022. It takes

March 9, 2021

Statement from the Washington Hospitality Association on Washington’s next phase of vaccination eligibility

OLYMPIA – Washington Hospitality Association President & CEO Anthony Anton had this statement today on the absence of hospitality workers in Gov. Inslee’s next phase of vaccination eligibility: “Hospitality workers

March 4, 2021

Apr

Wed

GAC Meeting

Tickets

Apr 21 @ 1:00 pm – 2:00 pm

Join us on Wednesdays for our Government Affairs committee meetings at 1PM.

To receive meeting information please email Lisa L at lisal@wahospitality.org.

Categories: Event

Apr

Thu

Seattle ServSafe Manager Class @ Opper Melang

Tickets

Apr 22 @ 8:30 am – 2:30 pm

Registration deadline: April 9

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability.

Categories: ServSafe Manager Tags: advanced ballard certification certified food protection manager certified food safety manager cfpm cfsm class food safety King county Seattle servsafe manager training

Apr

Wed

The Hospitality Profit: Rick Braa discusses grants available to you

Tickets

Apr 28 @ 10:00 am – 10:45 am

Join hospitality financial consultant Rick Braa as he discusses all things grants in this webinar at 10 a.m., April 28.