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Upcoming Events

Jul
11
Mon
8:30 am Tacoma ServSafe Manager Class @ Bargreen Ellingson
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Jul 11 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: June 27 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $150 Non-member: $220   Our ServSafe Manager classes are
Jul
27
Wed
10:00 am The Hospitality Profit: Restaura...
The Hospitality Profit: Restaura...
Jul 27 @ 10:00 am – 10:30 am
The Hospitality Profit: Restaurant efficiencies
The Hospitality Profit: Restaurant efficiencies Financial consultant Rick Braa will discuss restaurant efficiencies in the next Hospitality Profit webinar at 10 a.m., July 27. Bring your questions. Sponsored by Healthcare

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The Hospitality Profit: Restaurant efficiencies

The Hospitality Profit: Restaurant efficiencies

  July 6, 2022
Register today for the next CEO Podcast

Register today for the next CEO Podcast

  July 1, 2022
Weekly Update: Inflation and Congress, date marking rules and alcohol to-go

Weekly Update: Inflation and Congress, date marking rules and alcohol to-go

Making sense of new date marking requirements Are you confused about new date marking requirements in the state food code? Be sure to check out the Date Marking section of

  July 1, 2022
King County distributing free disinfecting wipes and sanitizers

King County distributing free disinfecting wipes and sanitizers

King County is distributing free disinfecting wipes and sanitizers to county restaurant workers. One restaurant representative is invited to attend a drive-thru pop-up event in Kent.  Who: King County encourages

  June 22, 2022
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Agenda
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Day
Month
Week
July 2022 Jul 2022
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Jul
11
Mon
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Tickets
Jul 11 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson

Registration deadline: June 27

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

 

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Read more
Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety Pierce County servsafe manager tacoma training
Jul
27
Wed
The Hospitality Profit: Restaurant efficiencies
Tickets
Jul 27 @ 10:00 am – 10:30 am
The Hospitality Profit: Restaurant efficiencies

The Hospitality Profit: Restaurant efficiencies

Financial consultant Rick Braa will discuss restaurant efficiencies in the next Hospitality Profit webinar at 10 a.m., July 27. Bring your questions. Sponsored by Healthcare Solutions. Register here.

Read more
Categories: Event Webinars
July 2022 Jul 2022
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