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Events

Weekly update: What the new CDC masking guidance means for Washington businesses

What the new CDC masking guidance means for Washington businesses The Center for Disease Control and Prevention (CDC) issued new masking guidance this week due to the increasing spread of the coronavirus

August 2, 2021

Toolkit — Sexual harassment: Stop it before it starts

There are new faces working in the hospitality industry, so many members are spending a lot of time on training. Don’t forget to talk about harassment prevention. It’s important to

July 30, 2021

Toolkit — Employers begin collecting WA Cares premiums in January 2022

Starting in January 2022, employers must collect funds from their employees for long-term care. WA Cares was enacted by the state Legislature in 2019 so employees could contribute funds to services they may need in the future.

July 23, 2021

Weekly Update: Food delivery disruptions may affect your business; New emergency wildfire rules from L&I

Food delivery disruptions may affect your business The transportation and warehousing sectors are facing a workforce shortage that may have a direct impact on your business. A major food supplier

July 23, 2021

Aug

Wed

[CEO Podcast] Creating a great culture with President and CEO Anthony Anton

Tickets

Aug 4 @ 10:00 am – 10:30 am

Join Washington Hospitality Association President and CEO Anthony Anton as he discusses creating a great workplace culture to attract employees to your business. We’ll meet at 10 a.m. Aug. 4. Click here to register.

Aug

Thu

Seattle ServSafe Manager Class @ Bargreen Ellingson

Tickets

Aug 12 @ 8:30 am – 2:30 pm

Registration deadline: July 29

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety industrial district King county Seattle servsafe manager training

Aug

Mon

Spokane ServSafe Manager Class @ Union Gospel Mission

Tickets

Aug 23 @ 8:30 am – 2:30 pm

Registration deadline: Aug. 9

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Accommodations are able to be made for those who need translators or have a disability.

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety servsafe manager spokane spokane county ssm training

Aug

Tue

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Tickets

Aug 24 @ 8:30 am – 2:30 pm

Registration deadline: Aug. 10

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety Pierce County servsafe manager tacoma training

August 2021 Aug 2021