.jpg?disable=upscale&width=1200&height=630&fit=crop)
Consumers plan to tighten their restaurant spending this summer
New research from KPMG finds that most people plan to ‘recalibrate’ their budgets and cook at home
Two Washington Hospitality Association members make The New York Times’ 2026 Restaurant List
Congratulations to the teams at Hama Hama Oyster Saloon and Passage at the Inn at Langley for earning spots on The New York Times’ 2026 Restaurant List.
