TAG ARCHIVE
employee
Meal Periods & Rest Breaks

Meal Periods & Rest Breaks

Meal and rest break compliance is essential for hospitality businesses, ensuring a productive workforce and reducing the risk of costly legal disputes.

Soft Skills Toolkit

Soft Skills Toolkit

Different generations have different means of interacting in the workplace. Many members are noticing that some entry-level employees may benefit from additional training in basic workplace skills and customer service fundamentals like using a mop or active listening.