Washington state requires every restaurant have at least one Certified Food Protection Manager (CFPM). In partnership with ServSafe, the premier provider of food safety training, Washington Hospitality Association offers in-person and blended classes around the state, as well as online and private group classes. All fulfill state requirements. Learn more on our ServSafe Manager page.

If you need to reschedule a class, retake an exam, or request a proctor for an exam, please fill out the form below.

Want to register for a class? Fill out the form here. Questions? Contact us.