Foodborne illness outbreaks can affect customer trust, brand reputation and day-to-day operations. Understanding the factors that contribute to these events can help operators strengthen food safety practices and reduce risk.
Join Ecolab food safety experts Mandy Sedlak and Erin Mertz on Sept. 24 from 11 a.m. to noon as they examine common foodservice risk factors identified through health inspections and real-world foodborne illness outbreaks. They will share lessons from outbreaks and practical prevention strategies to help operators identify risks earlier and strengthen food safety practices.
What you will learn:
- Common food safety risk factors associated with health inspection findings and outbreaks
- Lessons from real-world foodborne illness outbreaks
- Practical strategies to help prevent food safety incidents
- Employee practices and management controls that support safer operations
- Resources to support food safety training, education and risk awareness
This webinar is presented by the National Restaurant Association in partnership with Ecolab.
Can’t attend live? Register to receive access to the on-demand presentation after the webinar.
