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Recent

Events

Four ways you can support employee mental health

March 31, 2021

Ninth Circuit Panel Affirms District Court Ruling in ERIC vs. City of Seattle: Upholding Seattle’s Hotel (and Ancillary Business) Worker Health Care Ordinance

A three-judge panel of the Ninth Circuit affirmed the district court ruling against the ERISA Industry Committee’s (ERIC) lawsuit, which alleged the Seattle Hotel Worker Ordinance related to health care,

March 25, 2021

Weekly Update–[Relief] Liquor license, lodging license fees delayed

[WIN] Liquor license fees delayed until March 2022 Gov. Jay Inslee on Sunday signed into law Senate Bill 5272 that delays liquor license payments until March 30, 2022. It takes

March 9, 2021

Statement from the Washington Hospitality Association on Washington’s next phase of vaccination eligibility

OLYMPIA – Washington Hospitality Association President & CEO Anthony Anton had this statement today on the absence of hospitality workers in Gov. Inslee’s next phase of vaccination eligibility: “Hospitality workers

March 4, 2021

May

Tue

National State of the Industry for restaurants and entertainment @ Zoom

Tickets

May 11 @ 1:00 pm – 2:30 pm

Join us for a 90-minute update on what the future holds for restaurants and entertainment, legislative wins in our state and what relief is available for the industry.

Agenda includes:

National State of the Industry with National Restaurant Association CEO, Tom Bené and Washington Hospitality Association President & CEO, Anthony Anton
State session update with Washington Hospitality Association State Government Affairs Manager, Katie Doyle

Categories: Event Tags: Anthony Anton federal legislation funding government affairs grants legislature national restaurant association session tom bene

May

Wed

Return to Work Incentive: Stay at Work (SAW)

Tickets

May 19 @ 10:00 am – 11:00 am

Learn about L&I’s Stay at Work (SAW) program and how you, as the employer, can benefit from it.

Sponsored by ERNwest. Register here.

Categories: Webinars Tags: Incentive LNI Retro RTW SAW Stay at Work training webinar

May

Thu

Seattle ServSafe Manager Class @ Opper Melang

Tickets

May 20 @ 8:30 am – 2:30 pm

Registration deadline: May 7

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced ballard certification certified food protection manager certified food safety manager cfpm cfsm class food safety King county Seattle servsafe manager training

National State of the Industry for lodging and events @ Zoom

Tickets

May 20 @ 12:00 pm – 1:30 pm

Join us for a 90-minute update on what the future holds for lodging and events, legislative wins in our state and what relief is available for the industry.

Agenda includes:

National State of the Industry with American Hotel & Lodging Association CEO, Chip Rogers
State session update with Washington Hospitality Association State Government Affairs Manager, Katie Doyle
STR presentation with STR Sr. Business Development Executive, Chase Oeser

Categories: Event Tags: ahla american hotel & lodging association chase Oeser chip rogers federal legislation funding government affairs grants industry stats legislature session str

Next Spokane Chapter Meeting: Mayor Nadine Woodward

Tickets

May 20 @ 3:00 pm – 4:00 pm

Mayor Nadine Woodward will kick off this meeting with a State of the City. Don’t miss your chance to hear from your city leader directly at 3 p.m. May 20.

Additionally, during this tough year, your government affairs team was able to achieve some WINS for the industry. Join us as we recount these important gains.

Save this link for the next few meetings until we can be in person!

Categories: Town Hall Webinars Tags: Mayor Nadine Woodward Spokane Chapter

May

Wed

The Hospitality Profit: A conversation with Rick Braa

Tickets

May 26 @ 10:00 am – 10:45 am

Join us in our monthly conversation with hospitality financial expert Rick Braa. This month, we’ll discuss financial opportunities for hospitality businesses. Brought to you by IBA. We’ll meet at 10 a.m. May 26. Register here.

Categories: Webinars

Jun

Wed

[CEO Podcast] Join us in a conversation with our President and CEO Anthony Anton

Tickets

Jun 2 @ 10:00 am – 10:45 am

Every month, Washington Hospitality Association President and CEO Anthony Anton sits down and discusses the latest in the hospitality industry. Please bring your questions, or ask them in advance at podcast@wahospitality.org. We’ll meet at 10 a.m. June 2. Register here.

Categories: Webinars

Jun

Thu

Everett ServSafe Manager Class @ Lombardi's

Tickets

Jun 3 @ 8:30 am – 2:30 pm

Registration deadline: May 20

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class Everett food safety servsafe manager Snohomish County training

May – June 2021 May – Jun 2021