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[Ask a Lawyer] What do I do when my employees have COVID?
Jan 26 @ 10:00 am – 11:00 am

Employment lawyer Catharine Morisset will answer your questions about what to do when one (or more) of your employees have COVID including:

  • How do I determine who has been exposed by an infected employee?
  • Is there a Federal or state tax credit or relief program for the employer with infected employees?
  • If the employee requests to apply for Paid Sick Time, what do I owe the employee? The shift they missed or 5 days’ worth of time?

Join us at 10 a.m. Jan. 26. Bring your questions. Register here.

Hill Climb 2022 @ Virtual
Jan 31 @ 10:00 pm – 11:30 pm
Hill Climb 2022 @ Virtual

We have an exciting agenda lined up for Hill Climb 2022.

Join our virtual program live from 10-11:30 a.m. on Monday, Jan. 31.

We have an exciting agenda lined up for Hill Climb 2022.

  • Association president & CEO Anthony Anton will give an update on the state of the industry and recovery efforts.
  • The Government Affairs Committee (GAC) chairs will highlight our legislative wins from last year and discuss the importance of your involvement this year.
  • Your state government affairs team will talk about 2022 legislative priorities, issues of importance to small businesses and how you can help the team secure wins for the hospitality industry.
  • You’ll hear from legislative leaders from all four caucuses about what they’re doing to boost the state economy and support Washington businesses this session.
  • And we’ll hear a message from Ron Oh, chair of the Washington Hospitality Association Board of Directors.
CEO Podcast: COVID update
Feb 2 @ 10:00 am – 10:30 am

Washington Hospitality Association President & CEO Anthony Anton will give an update about COVID, the impact of the omicron variant and what it means for the industry. Bring your questions. Brought to you by IBA. Register here.

[Webinar] State food code changes
Feb 16 @ 10:00 am – 11:00 am

Several changes to the Washington State Food Code are going into effect on March 1. Are you prepared?

The Washington Hospitality Association is excited to partner with the Washington State Department of Health to ensure you have all the information you need to prepare for these food code changes. Bring your questions at 10 a.m. on Feb. 16. Register here. 

Sponsored by Harbor Foodservice.

And if you haven’t done so already, check out our video series “Quick Bites” where we summarize the key changes to the state food code.