Employment lawyer Catharine Morisset will answer your questions about what to do when one (or more) of your employees have COVID including:

• How do I determine who has been exposed by an infected employee?
• Is there a Federal or state tax credit or relief program for the employer with infected employees?
• If the employee requests to apply for Paid Sick Time, what do I owe the employee? The shift they missed or 5 days’ worth of time?

Join us at 10 a.m. Jan. 26. Bring your questions. Register here.

Washington Hospitality Association President & CEO Anthony Anton will give an update about COVID, the impact of the omicron variant and what it means for the industry. Bring your questions. Brought to you by IBA. Register here.

Several changes to the Washington State Food Code are going into effect on March 1. Are you prepared?

The Washington Hospitality Association is excited to partner with the Washington State Department of Health to ensure you have all the information you need to prepare for these food code changes. Bring your questions at 10 a.m. on Feb. 16. Register here. 

Sponsored by Harbor Foodservice.

And if you haven’t done so already, check out our video series “Quick Bites” where we summarize the key changes to the state food code.