Calendar

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Oct
22
Tue
Edmonds Government Affairs Regional Meeting @ Salt and Iron
Oct 22 @ 10:00 am – 12:00 pm
Finance Committee Meeting
Oct 22 @ 1:00 pm – 3:00 pm

For location details, contact Zooie Arnold  at zooiea@wahospitality.org.

Oct
23
Wed
Centralia ServSafe Manager Class @ Providence Hospital
Oct 23 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 9

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Oct
24
Thu
Spokane ServSafe Manager Class @ Sysco
Oct 24 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 10

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Oct
28
Mon
Everett ServSafe Manager Class @ Food Services of America
Oct 28 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 14

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Oct
29
Tue
Washington Hospitality Board of Directors Quarterly Meeting
Oct 29 @ 8:00 am – 3:00 pm

For additional information, please contact Matt Brost at mattb@wahospitality.org.

Oct
30
Wed
MSC Board Meeting
Oct 30 @ 8:00 am – 12:00 pm
Education Foundation Board Meeting
Oct 30 @ 12:30 pm – 3:30 pm

For more information email Carol Gardner at carolg@wahospitality.org

Nov
3
Sun
Washington Hospitality Convention 2019 @ The Westin
Nov 3 @ 4:00 pm – Nov 5 @ 12:00 pm
Nov
5
Tue
Seattle ServSafe Manager Class @ Bargreen Ellingson
Nov 5 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 22

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Bellevue Government Affairs Regional Meeting @ The Westin Bellvue
Nov 5 @ 9:00 am – 11:00 am
Executive Committee Monthly Meeting
Nov 5 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Nov
6
Wed
Seattle Restaurant Alliance Membership Meeting
Nov 6 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices.  Meetings are also a great place to strengthen your connection to fellow restaurateurs.  All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

 

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Nov
11
Mon
Kent ServSafe Manager Class @ Sysco
Nov 11 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 28

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Nov
12
Tue
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Nov 12 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 29

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

HIHIT Meeting
Nov 12 @ 10:00 am – 2:00 pm

For location details, please contact Victoria Olson at victoriao@wahospitality.org.

Nov
13
Wed
Retro Trustee Meeting
Nov 13 @ 9:00 am – 11:30 am

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Restaurant Alliance Board Meeting
Nov 13 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Nov
14
Thu
MSC Sub Committee Meeting
Nov 14 @ 11:00 am – 3:00 pm

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Hotel Association Board Meeting
Nov 14 @ 3:00 pm – 4:00 pm

For location details, contact Teddi McGuire at teddim@wahospitality.org.