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WHAEF Training Menu 2018 – Products – Financial Management

January 13, 2018

Accounting for Hospitality Managers eBook

Accounting for Hospitality Managers Workbook

Accounting for Hospitality Managers, Fifth Edition

Certification in Hotel Industry Analytics (CHIA) Industry Version

Certified Hospitality Accountant Executive (CHAE) Study Guides

Certified Hospitality Technology Professional (CHTP) Study Guide

Hospitality Industry Financial Accounting eBook

Hospitality Industry Financial Accounting, Fourth Edition

Hospitality Industry Managerial Accounting, Eighth Edition

Hospitality Industry Managerial Accounting, Eighth Edition eBook

Hotel and Restaurant Accounting eBook

Hotel and Restaurant Accounting, Eighth Edition

Hotel and Restaurant Accounting, Seventh Edition

Hotel and Restaurant Accounting, Seventh Edition eBook

Hotel Asset Management Principles and Practices

Hotel Asset Management Principles and Practices eBook

Hotel Investments Issues and Perspectives

Hotel Investments Issues and Perspectives eBook

ISHC CapEx 2014 – PRINT with Digital Copy

Revenue Management Maximizing Revenue in Hospitality Operations eBook

Revenue Management Maximizing Revenue in Hospitality Operations eBook – Previous

Revenue Management Maximizing Revenue in Hospitality Operations, Second Edition

SeaSpray Hotel – An Integrated Hospitality Accounting Case Study Student Workbook

SeaSpray Hotel – An Integrated Hospitality Accounting Case Study Instructor Guide

Uniform System of Accounts for the Lodging Industry Eleventh Revised Edition eBook

Uniform System of Accounts for the Lodging Industry, Eleventh Revised Edition – PRINT

Making commuter benefits a business benefit: Alice + Washington Hospitality

Gender-neutral signage for single-use facilities in King County

Seattle Hospitality for Progress Announces Endorsements for 2019 Seattle City Council Primary Elections

Training solution to prevent human trafficking is now free for members

Protect Your Hotel: FREE Human Trafficking Training

Spokane restaurants, restaurateurs win awards at Night in the Spotlight

Healthcare 2022: The Quantified Self is Alive and Well

Upcoming Events

Recent

Events

Ghost Kitchens Are Coming — should anyone be afraid?

By Alec Northrop, Contributing Writer The Iron Horse restaurant opened in Pioneer Square in 1971 and operated without traditional wait staff for 29 years before closing its doors, citing rising

November 18, 2019

Weekly Update: Marketing your restaurant, Stars award winners, GAC: Legislative priorities

New in the HUB: Five ways to get the most out of your restaurant marketing budget You need to spend money on marketing. The question is – how much? And

November 18, 2019

Annual GAC meeting is Dec. 10

Please join us at the annual Government Affairs Committee meeting from 1:30-4 p.m. on Dec. 10 in the Elliott Room at the Hilton Seattle Airport, 17620 International Blvd., SeaTac, WA

November 13, 2019

Weekly Update — Minimum wage, employee motivation, health care shopping

New year, new statewide minimum wage Did you know that the statewide minimum wage will increase to $13.50 on Jan. 1, 2020? For minimum wage information for Seattle and SeaTac,

November 8, 2019

Nov

Wed

Spokane Hotel Motel Association Meeting

Tickets

Nov 20 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Dec

Tue

Seattle ServSafe Manager Class @ Bargreen Ellingson

Tickets

Dec 3 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 19

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety King county Seattle servsafe manager training

Executive Committee Monthly Meeting

Tickets

Dec 3 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Spokane Quarterly Meeting @ Kalispel Golf & Country Club

Tickets

Dec 3 @ 2:00 pm – 4:00 pm

Dec

Wed

Editorial Board

Tickets

Dec 4 @ 12:00 pm – 1:30 pm

Dec

Mon

Everett ServSafe Manager Class @ US Foods (previously Food Services of America)

Tickets

Dec 9 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 25

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class Everett food safety servsafe manager Snohomish County training

Dec

Tue

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Tickets

Dec 10 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 26

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety Pierce County servsafe manager tacoma training

Dec

Wed

Fife ServSafe Manager Class @ US Foods

Tickets

Dec 11 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 27

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: fife food safety Pierce County servsafe manager tacoma training

Dec

Tue

Kent ServSafe Manager Class @ Harbor Food Service (Previously Food Services of America)

Tickets

Dec 17 @ 8:30 am – 2:30 pm

Registration deadline: Dec. 3

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety kent King county servsafe manager training

Dec

Thu

Spokane ServSafe Manager Class @ Sysco

Tickets

Dec 19 @ 8:30 am – 2:30 pm

Registration deadline: Dec. 5

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: food safety servsafe manager spokane spokane county training

Spokane Hotel Motel Association Meeting

Tickets

Dec 19 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Mar

Sat

ProStart Invitational 2020 @ Hotel RL Olympia

Tickets

Mar 14 @ 6:00 am – 6:00 pm

ProStart student teams from across the state demonstrate their culinary and management skills. Winning teams earn scholarships, honors and the opportunity to compete against the very best teams from other states at the National ProStart Invitational.

Categories: Event Tags: career connected learning education education foundation ef prostart psi WHAEF workforce development

November 2019 – March 2020 Nov 2019 – Mar 2020

WHAEF Training Menu 2018 – Products – Financial Management

Hotel and Restaurant Accounting eBook

Hotel and Restaurant Accounting, Eighth Edition

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