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WHAEF Training Menu 2018 – Products – Financial Management

January 13, 2018

Accounting for Hospitality Managers eBook

Accounting for Hospitality Managers Workbook

Accounting for Hospitality Managers, Fifth Edition

Certification in Hotel Industry Analytics (CHIA) Industry Version

Certified Hospitality Accountant Executive (CHAE) Study Guides

Certified Hospitality Technology Professional (CHTP) Study Guide

Hospitality Industry Financial Accounting eBook

Hospitality Industry Financial Accounting, Fourth Edition

Hospitality Industry Managerial Accounting, Eighth Edition

Hospitality Industry Managerial Accounting, Eighth Edition eBook

Hotel and Restaurant Accounting eBook

Hotel and Restaurant Accounting, Eighth Edition

Hotel and Restaurant Accounting, Seventh Edition

Hotel and Restaurant Accounting, Seventh Edition eBook

Hotel Asset Management Principles and Practices

Hotel Asset Management Principles and Practices eBook

Hotel Investments Issues and Perspectives

Hotel Investments Issues and Perspectives eBook

ISHC CapEx 2014 – PRINT with Digital Copy

Revenue Management Maximizing Revenue in Hospitality Operations eBook

Revenue Management Maximizing Revenue in Hospitality Operations eBook – Previous

Revenue Management Maximizing Revenue in Hospitality Operations, Second Edition

SeaSpray Hotel – An Integrated Hospitality Accounting Case Study Student Workbook

SeaSpray Hotel – An Integrated Hospitality Accounting Case Study Instructor Guide

Uniform System of Accounts for the Lodging Industry Eleventh Revised Edition eBook

Uniform System of Accounts for the Lodging Industry, Eleventh Revised Edition – PRINT

Spokane restaurants, restaurateurs win awards at Night in the Spotlight

Healthcare 2022: The Quantified Self is Alive and Well

Building a Better Collective Bargaining Agreement: Better Nuts and Better Bolts

Healthcare 2022: Cost-Effective, Patient-Centered Care

“SmartCare” is Delivering: Healthcare 2022

More than Medical: Association Dental Plans

Why you should attend the Washington Hospitality Convention coming this Nov. 11-13

Benefit Assist Program Makes Benefit Payouts Faster

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Events

Industry executives look ahead to 2019

REPORT FROM THE U.S.—The year isn’t over yet, but executives from public companies on third-quarter earnings calls were sharing what they expect to see in 2019. There are headwinds ahead for some hotel brand companies and real estate investment trusts, but the overall tone on calls in regards to next year was positive. (Hotel News Now)

November 14, 2018

The fast-food CEO who took over Burger King when he was 32 explains how to find and develop young talent, and how to rise in your own career

Daniel Schwartz is the CEO of Restaurant Brands International, which owns Burger King, Tim Horton’s, and Popeyes. Schwartz started at the investment firm 3G Capital, which appointed him CFO as Burger King before promoting him to CEO of the company in 2013, when he was only 32. (Business Insider)

November 14, 2018

Eateries, retailers compete for holiday help

The labor crunch is only going to get worse as Thanksgiving and Christmas loom, and restaurants and retailers across the U.S. are tossing out perks to fill their workforce holes before the holiday rush. In the Washington D.C. area, cooks at Clyde’s Restaurant Group eateries can now clock out, grab a seat at the bar and get a 25-percent discount on oysters and wine. (Bloomberg)

November 14, 2018

Starbucks to cut 5% of its corporate workforce

Starbucks is laying off 5 percent of its corporate workforce, according to a memo obtained by CNBC. The coffee giant had previously indicated it would cut non-retail employees as it shakes up its organizational structure. (CNBC)

November 14, 2018