Tag "supply-chain"

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Articles News Room Uncategorized Washington State

State of the supply chain (full story)

State of the supply chain part 1: The future is uncertain; certainly not improving overnight This is the complete story (parts one and two) of our two-part conversation with distributors

Articles News Room Washington Hospitality Weekly

Weekly Update: Food delivery disruptions may affect your business; New emergency wildfire rules from L&I

Food delivery disruptions may affect your business The transportation and warehousing sectors are facing a workforce shortage that may have a direct impact on your business. A major food supplier

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United Salad and Duck delivery complete expansion project

FOR IMMEDIATE RELEASE: June 3, 2016 UNITED SALAD CO. AND DUCK DELIVERY PRODUCE, INC. COMPLETE FINAL PHASE OF EXPANSION PROJECT. United Salad Co. and Duck Delivery Produce, Inc. recently concluded

HERO

Retail/Non-Retail Relationships

Washington state has laws and rules regarding the relationship between alcohol manufacturers, distributors, and retailers. (RCW 66.28.010. WAC 314-12-114) Following is a list of important rules you need to know:

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Farm to Table | Shepherd’s Grain

“The wisest farmer, he suggests, appreciates the fact that they grow food: a life-giving product to be eaten rather than a mere product to be sold. Regardless of your age or vocation, Shepherd’s Grain urges us to think about the future: the resources we’re leaving for future generations. It’s their land to inherit”.

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Free TapWiser App Orders Beer for you

Free TapWiser App Gives Restaurants Easy, Convenient Way to Order Beer Restaurant operators have a lot on their plates – starting the day early prepping food for their customers, hustling

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Bird flu outbreak affects costs, supply

Restaurateurs are facing a shortage of eggs and egg products that could last two years, following the outbreak of a strain of avian flu that has decimated about a third of egg supplies in the United States, according to United Egg Producers officials.

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Washington Restaurant Market Watch: Ethanol mandate drives up food costs in a major way

Good intentions often have unintended consequences. Nowhere is this truer than when it comes to ethanol.

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Supply and demand: the search for logistics pros

There will always be a home for the cool new hotshot chef. But the industry also needs professionals with a “science mindset.”