restaurant design | Washington Hospitality Association
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Tag: restaurant design

Dark, masculine restaurants are out. The freshest design is feminine.

May 2, 2018 |

Dark hardwoods, Edison bulbs and other heavy design elements that have taken center stage in restaurant and bar design for the past decade are giving way to lighter, more delicate scenes. “I think we could all use a little sweetness in our lives right now,” said designer Maggie O’Neill, who used baby blue, pink and floral accents in the design of Morris, a bar in Washington, D.C. (Washington Post)

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Quickserves raise the bar with new restaurant designs

Apr 12, 2018 |

Quickserve chains including McDonald’s, Taco Bell and KFC are going more upscale with new restaurant designs and concepts to stay competitive. The Taco Bell Cantina concept restaurant serves beer in a sleek setting decorated with murals by local artists. (Curbed)

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Live webinar! Payment Processin...
Apr 24 @ 10:00 am – 11:00 am
Live webinar! Payment Processing Priorities: The top 3 things to consider when you’re ready to shop
Payment processing is essential to running your business. When you’re ready to start shopping, the options can be overwhelming. In this educational session, the Washington Hospitality Association’s Payment Solutions manager and hospitality expert, Sean McHugh,[...]
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8:30 am Seattle ServSafe Manager Class @ Bargreen Ellingson
Seattle ServSafe Manager Class @ Bargreen Ellingson
May 3 @ 8:30 am – 2:30 pm
Seattle ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: April 19 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
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Kingston ServSafe Manager Class @ Point Casino
May 6 @ 8:30 am – 2:30 pm
Kingston ServSafe Manager Class @ Point Casino
Registration deadline: April 22 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
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10:00 am Live webinar! Key factors impact...
Live webinar! Key factors impact...
May 8 @ 10:00 am – 11:00 am
Live webinar! Key factors impacting the value of a hospitality business at the time of sale: Demystifying the revenue multiple
Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from[...]
1:30 pm Third-party webinar: Employer Gu...
Third-party webinar: Employer Gu...
May 8 @ 1:30 pm – 3:00 pm
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]
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9:30 am Spokane ServSafe Manager Class @ URM Foodservice
Spokane ServSafe Manager Class @ URM Foodservice
May 10 @ 9:30 am – 3:30 pm
Spokane ServSafe Manager Class @ URM Foodservice
Registration deadline: April 26 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
13
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8:30 am Tacoma ServSafe Manager Class @ Bargreen Ellingson
Tacoma ServSafe Manager Class @ Bargreen Ellingson
May 13 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
8:30 am Vancouver ServSafe Manager Class @ Bleu Door Bakery
Vancouver ServSafe Manager Class @ Bleu Door Bakery
May 13 @ 8:30 am – 2:30 pm
Vancouver ServSafe Manager Class @ Bleu Door Bakery
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
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8:30 am Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
May 14 @ 8:30 am – 2:30 pm
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
Registration deadline: April 30 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
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10:00 am Live webinar! Beyond the bill: T...
Live webinar! Beyond the bill: T...
May 15 @ 10:00 am – 11:00 am
Live webinar! Beyond the bill: The impact of tip automation & daily payments on restaurant success & employee happiness
Join Steve Hooper, formerly of Ethan Stowell Restaurants, at 10 a.m., May 15, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar’s senior innovation & recruitment director. Having previously worked for Ethan Stowell[...]

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