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Farm to Table | SOUND FRESH CLAMS & OYSTERS

“Pursuing farm-to-table values, for them, is about doing your best to live between the lines that you’ve drawn. It’s about the direction behind your intention. And their that-a-way objective, in itself, is enough for them to carry on”.

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Washington Restaurant Market Watch: Grass-fed bison finds wide popularity with health conscious consumers

There was a time within recent memory when it was unusual to find bison on restaurant menus outside of the Rocky Mountains or Great Plains states. This is no longer the case.

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Washington Restaurant Market Watch: Consumers willing to pay more for healthy food

If there was any doubt about the seriousness of consumers’ growing interest in healthy eating, a recent survey dispelled it.