McDonald’s to roll out fresh beef burgers nationwide this spring

Mar 6, 2018 |

McDonald’s plans to introduce fresh beef burgers in all U.S. restaurants by early May, the fast-food chain’s latest move aimed at drawing customers, boosting sales and propelling the business into the future. Quarter Pounders and Signature Crafted burgers will be made with patties that are cooked upon ordering. (Chicago Tribune)

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