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Spokane teens win premier youth culinary and management competition

LAKEWOOD, WASH. – Lewis and Clark High School of Spokane took first place in the management portion of the Washington ProStart Invitational. The event is the premier youth culinary and

Full Service Government Affairs Lodging News Room Quick Service Uncategorized

Government Affairs Committee Regional Meetings 2016

Each year the Washington Hospitality Association holds a series of regional meetings to get feedback from our members on issues that are important to them. The Government Affairs (GA) team travels to various locations around the state

Magazine News Room Washington State

Serving Our Communities

Writing about how Washington’s hospitality businesses support our communities is a surprisingly difficult assignment. That’s because in the industry that serves, giving back is in everyone’s DNA, and compelling examples abound. So where does one start?

Blog - Sustainability Full Service News Room Quick Service

Washington Restaurant Market Watch: Earth Day is every day

Local sourcing of food products, food waste reduction, energy conservation, sustainable seafood, environmental sustainability – you name it, restaurants are going “green” in a major way.

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Japanese cuisine and going “green” on this week’s tasty DineNW radio show

Don’t miss this week’s DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz kick off the show by interviewing Greg Kim, owner of Sushi Joa, in Kirkland and Mercer Island. Andy and Paul then chat with Patrick McPherson, owner of Spokane’s Manito Tap House.

News Room

7 factors consumers consider when choosing a restaurant

For consumers, choosing where to eat is a complex decision. Today’s diners are concerned about the quality of the food they’re eating, but they’re also looking at factors beyond food, like technology and a restaurant’s environmental impact.