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Labor Cost Management: Trust & Track

   

June 19, 2018
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Video: What you need to know 12/3/19


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Upcoming Events

Dec
17
Tue
8:30 am Kent ServSafe Manager Class @ Harbor Food Service (Previously Food Services of America)
Kent ServSafe Manager Class @ Harbor Food Service (Previously Food Services of America)
Dec 17 @ 8:30 am – 2:30 pm
Registration deadline: Dec. 3 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $150 Non-member: $220 Our ServSafe Manager classes are offered
Dec
19
Thu
8:30 am Spokane ServSafe Manager Class @ Sysco
Spokane ServSafe Manager Class @ Sysco
Dec 19 @ 8:30 am – 2:30 pm
Registration deadline: Dec. 5 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $150 Non-member: $220 Our ServSafe Manager classes are offered
11:30 am Spokane Hotel Motel Association ...
Spokane Hotel Motel Association ...
Dec 19 @ 11:30 am – 12:30 pm
For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Recent

Events

Weekly Update: Overtime rules adopted, rising labor costs, minimum wage

Weekly Update: Overtime rules adopted, rising labor costs, minimum wage

L&I adopts overtime threshold at 2.5 times the 2028 minimum wage The Department of Labor & Industries announced Wednesday the adoption of rules to update the Executive, Administrative and Professional

  December 13, 2019
LCB rulemaking proposes removal of 42-inch barrier, adds more flexible options

LCB rulemaking proposes removal of 42-inch barrier, adds more flexible options

The Liquor and Cannabis Board (LCB) has introduced proposed rules to update the 42-inch barrier requirements for establishments with a liquor license. The barriers were intended to separate the space

  December 12, 2019
L&I adopts overtime threshold at 2.5 times the minimum wage

L&I adopts overtime threshold at 2.5 times the minimum wage

The Department of Labor & Industries announced today the adoption of rules to update the Executive, Administrative and Professional (EAP) exemptions under the Washington State Minimum Wage Act. The adopted

  December 11, 2019
Isolated workers and the law: How you can prepare for 2020

Isolated workers and the law: How you can prepare for 2020

A bill passed in the 2019 legislative session and signed into state law requires all employers in hotel, motel, retail, property services or a security guard entity to have all

  December 11, 2019
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Agenda
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December 2019 – March 2020 Dec 2019 – Mar 2020
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Dec
17
Tue
Kent ServSafe Manager Class @ Harbor Food Service (Previously Food Services of America)
Tickets
Dec 17 @ 8:30 am – 2:30 pm

Registration deadline: Dec. 3

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Read more
Categories: ServSafe Manager Tags: class food safety kent King county servsafe manager training
Dec
19
Thu
Spokane ServSafe Manager Class @ Sysco
Tickets
Dec 19 @ 8:30 am – 2:30 pm

Registration deadline: Dec. 5

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Read more
Categories: ServSafe Manager Tags: food safety servsafe manager spokane spokane county training
Spokane Hotel Motel Association Meeting
Tickets
Dec 19 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Read more
Mar
14
Sat
ProStart Invitational 2020 @ Hotel RL Olympia
Tickets
Mar 14 @ 6:00 am – 6:00 pm

ProStart student teams from across the state demonstrate their culinary and management skills. Winning teams earn scholarships, honors and the opportunity to compete against the very best teams from other states at the National ProStart Invitational.

Read more
Categories: Event Tags: career connected learning education education foundation ef prostart psi WHAEF workforce development
December 2019 – March 2020 Dec 2019 – Mar 2020
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    • Local
      • SEATTLE ADVOCACY
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    • Healthcare Solutions
    • Music Licensing
    • Payments Processing
    • Payroll
    • Rewards Passport
    • Unemployment Cost Control
    • Visa/MC Settlement
    • Workers’ Comp Refund
      • Claims Prevention Solutions
  • Resources
    • Business Insurance
    • Labor Shortage Toolkit
    • Paid Family & Medical Leave Toolkit
    • I-1433 Paid Sick Leave Toolkit
    • Tip Pooling – Toolkit
    • Minimum Wage Resources
    • Advisory Network
      • Advisory Network Videos
    • Energy, Waste & Water Savings
    • Air Quality
    • Food Safety Brand Protection
    • Marketplace
    • HERO Manual
      • HERO Manual Updates
    • Tools & Resources
      • Food Safety Signs
      • Federal & WA Labor Law Posters
      • Hospitality Statistics Bluebook
      • IRS Small Business Tax Center
      • Liquor Licensee Signs
      • RSS Feeds
    • Admin Login
    • Washington Hospitality Video Channel
    • Media Kit
  • Training
    • About the Education Foundation
    • Available Training
      • Training Schedule
      • Mandatory Alcohol Server Training (MAST)
      • Sexual Harassment Prevention Training
      • BEST Inhospitable to Human Trafficking Training
      • ServSafe® Manager
      • Workplace Safety Training
      • First Aid/CPR/AED Training
      • Allergy Safe Certification
      • E-Learning – Employee to GM
      • Food Worker Cards
    • ProStart School-to-Career Program
      • ProStart Invitational
    • Scholarships & Endowments
    • Culinary & Hospitality Colleges
    • Make a Donation
  • Membership
    • Restaurant Membership
    • Lodging Membership
    • Allied Membership
    • Renew Membership
    • Join the Association
    • Meet the Membership Team
    • Seattle Restaurant Alliance
    • Spokane Chapter
    • Get Involved
  • Events
    • Calendar of Events
    • Hospitality Convention
    • Hospitality Summits
    • Hill Climb
    • GAC Regional Meetings
    • Sysco Prostart Invitational
    • Golf FORE! Education
    • Pierce County Hiring Event
    • Evening of Hope Gala
    • Spokane Chapter Events
      • Spokane Chapter Annual Golf Benefit June 11