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Labor Cost Management: Trust & Track

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Events

Weekly Update: Overtime rules adopted, rising labor costs, minimum wage

L&I adopts overtime threshold at 2.5 times the 2028 minimum wage The Department of Labor & Industries announced Wednesday the adoption of rules to update the Executive, Administrative and Professional

December 13, 2019

LCB rulemaking proposes removal of 42-inch barrier, adds more flexible options

The Liquor and Cannabis Board (LCB) has introduced proposed rules to update the 42-inch barrier requirements for establishments with a liquor license. The barriers were intended to separate the space

December 12, 2019

L&I adopts overtime threshold at 2.5 times the minimum wage

The Department of Labor & Industries announced today the adoption of rules to update the Executive, Administrative and Professional (EAP) exemptions under the Washington State Minimum Wage Act. The adopted

December 11, 2019

Isolated workers and the law: How you can prepare for 2020

A bill passed in the 2019 legislative session and signed into state law requires all employers in hotel, motel, retail, property services or a security guard entity to have all

December 11, 2019

Dec

Tue

Kent ServSafe Manager Class @ Harbor Food Service (Previously Food Services of America)

Tickets

Dec 17 @ 8:30 am – 2:30 pm

Registration deadline: Dec. 3

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety kent King county servsafe manager training

Dec

Thu

Spokane ServSafe Manager Class @ Sysco

Tickets

Dec 19 @ 8:30 am – 2:30 pm

Registration deadline: Dec. 5

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: food safety servsafe manager spokane spokane county training

Spokane Hotel Motel Association Meeting

Tickets

Dec 19 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Mar

Sat

ProStart Invitational 2020 @ Hotel RL Olympia

Tickets

Mar 14 @ 6:00 am – 6:00 pm

ProStart student teams from across the state demonstrate their culinary and management skills. Winning teams earn scholarships, honors and the opportunity to compete against the very best teams from other states at the National ProStart Invitational.

Categories: Event Tags: career connected learning education education foundation ef prostart psi WHAEF workforce development

December 2019 – March 2020 Dec 2019 – Mar 2020