Gen Z impact on restaurant industry | Washington Hospitality Association
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Tag: Gen Z impact on restaurant industry

Enter Gen Z: The new disruptors of food culture

Today’s teens are digital natives who are just beginning to develop brand loyalties and make the choice to buy groceries or dine out based on factors including price and location, writes Laurie Demeritt, CEO of The Hartman Group. Online ordering and delivery will play a growing role as Gen Z members grow up and take control of their own food spending. (SmartBrief)

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Why Restaurants Need a Mobile-First Strategy to Attract Gen Z

In today’s highly competitive quick-service and fast-casual sector, Generation Z diners are coveted customers. As AccuData reports, this is due in part to the fact that they are on track to become the largest generation of consumers by 2020, accounting for 40 percent of all consumers in the U.S. Gen Z diners have grown up with a mobile phone in hand, and when they want to make purchases, they start with their mobile phones. (QSR)

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Live webinar! Employment law update for the Washington hospitality industry--Tips and tricks for staying out of hot water in 2023, from Miller Nash
A new year brings new employment laws. April Fredrickson and Dave Worley of Miller Nash will discuss employment and labor laws that impact the hospitality industry in 2023. They will emphasize practical steps every employer[...]
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8:30 am Spokane ServSafe Manager Class @ Mt. Spokane High School
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Spokane ServSafe Manager Class @ Mt. Spokane High School
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Vancouver ServSafe Manager Class @ Bleu Door Bakery
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**Third party webinar** The Washington State Department of Labor and Industries (L&I) invites you to attend our Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment[...]

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