The future of food is up to chefs

The effects of poor diets and wasteful food systems are becoming impossible to ignore, spurring more people to consider how the ways we produce and harvest food affect the planet and how the foods we eat affect our bodies. In theory, many people share the goal of eating in a way that is healthier and more sustainable, but in practice, diners’ decisions are driven by what tastes good. (SmartBrief)

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