Tag: food trends

Mention the word “trend” in business circles today, and you’re likely to turn some heads—at least that used to be the case. Somewhat problematic, with the rise of the verb “to google” and the increasing depth of digital information, the internet itself has altered the way trends are gathered, discussed and ranked. (SmartBrief)

It seems like so many trend articles come out at the beginning of the year, but the next big things rarely wait until New Year’s Eve to make an appearance. Datassential’s always-on-the-cutting-edge trendologist Mike Kostyo shared what he has seen, heard and tasted…trends you should have on your radar sooner rather than later. (Restaurant Hospitality)

Global foods and flavors are increasingly in demand at US restaurants. Diners are in search of new and exciting dishes, and chefs, restaurants and food brands are finding ways to make them more accessible. (SmartBrief)

As part of our 2018 What’s Hot Culinary Forecast, we asked 700 professional chefs to share diners’ Top 10 perennially favorite foods. If you guessed shellfish, barbecue or gelato, you’re right on trend. (National Restaurant Association)