Rise of domestic caviar makes the luxury ingredient affordable again

Jun 15, 2018 |

After a long stint of being exclusively available in fine dining restaurants, caviar is making its way back to its humble origins as an everyday ingredient, writes Maggie Hennessy. More chefs are sourcing affordable roe from bowfin, trout and hackleback and putting them on the menu as toppings for simple dishes such as toast or scrambled eggs. (Taste)

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