ServSafe® Alcohol

ServSafe® Alcohol

ServSafe® Alcohol

ServSafe Alcohol® is a vital, practical and current responsible alcohol service training program available and accepted in 47 states, including Washington. Developed by the National Restaurant Association, ServSafe Alcohol implements the same approach ServSafe® pioneered as the industry’s most recognized food safety training and certification. It is also approved by the Washington State Liquor Control Board.

ServSafe Alcohol Washington incorporates Washington specific laws and regulations as required in all mandatory alcohol server training programs in Washington state. By providing this state specific training throughout the standard ServSafe Alcohol material, students receive two certifications upon course and exam completion; the ServSafe Alcohol certificate and the Washington state required Class 12 or Class 13 permit.

By providing practical knowledge and best-in-class resources, ServSafe Alcohol helps servers put knowledge into action when it matters most. That makes ServSafe Alcohol the smart training solution for every operation and every classroom.

ServSafe Alcohol is the practical and comprehensive approach to responsible alcohol service training and certification.

Real-world expertise makes a real difference.

ServSafe Alcohol was developed with input from experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. Together, they determined the tasks that the front-of-the-house needs to know. It’s a holistic approach that helps assure everyone has the training they need to serve alcohol responsibly.

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Contact the program coordinator at or call 877.695.9733, ext. 135.

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