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Negotiating Your Restaurant’s Lease

Updated on December 7, 2016

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Categories: Full Service, Quick Service, Uncategorized

Tags: advisory network, best practices

Shortages and supply chains – communication is crucial

Small business guidance: Webinar for growing businesses

Creating a great workplace culture: Start with these three things

Service charge requirements operators need to know [Toolkit]

Weekly update: What the new CDC masking guidance means for Washington businesses

Weekly Update: New heat exposure rules 🔥, Service charge lawsuits on the rise

Weekly Update: Back to Work edition–Get your employees back to work

Weekly update: 🚨 Your county could be going back to Phase 2

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Shortages and supply chains – communication is crucial

As the workforce shortage continues to affect the supply chain, the hospitality industry is being hit from all sides. There is no definitive solution to the issue that is impacting industries from truck drivers to longshoremen, but

September 21, 2021

Weekly Update: King County issues proof of vaccine mandate

New guest vaccine requirement announced in King County Officials from King County announced today they are moving forward with a vaccine requirement for guests entering restaurants, bars, gyms and large

September 17, 2021

Streamline the customer digital experience

The coronavirus is often described as the “Big Bang” for digital payments as its adoption accelerated exponentially – crossing all generational and business-type lines during the last year and a

September 15, 2021

Statewide single-use bag ban starts Oct. 1

Webinar: What you need to know about the single-use plastic bag ban Featuring Shannon Jones, material management coordinator for Western Washington at the Department of Ecology, and Samantha Louderback, state

September 13, 2021

Oct

Tue

Seattle ServSafe Manager Class @ Bargreen Ellingson

Tickets

Oct 5 @ 8:30 am – 2:30 pm

Registration deadline: Sept. 21

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety industrial district King county Seattle servsafe manager training

Oct

Wed

[CEO Podcast] Industry news with the government affairs team

Tickets

Oct 6 @ 10:00 am – 10:30 am

Washington Hospitality Association President & CEO Anthony Anton will discuss the news of the hospitality industry from the past month. Since we last chatted with Anthony, Jefferson, Clallam and King counties have issued vaccine mandates and there is a statewide mask mandate in effect. Anthony will chat with Julia Gorton, director of state government affairs, and John Lane, director of local government affairs. We’ll meet at 10 a.m. Oct. 6. Brought to you by US Bank. Register here.

Categories: Event Webinars

Oct

Mon

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Tickets

Oct 11 @ 8:30 am – 2:30 pm

Registration deadline: Sept. 27

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety Pierce County servsafe manager tacoma training

October 2021 Oct 2021

Negotiating Your Restaurant’s Lease

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