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Negotiating Your Restaurant’s Lease

December 7, 2016

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Categories: Full Service, Quick Service, Uncategorized

Tags: advisory network, best practices

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Upcoming Events

Recent

Events

Weekly Update: Recognize your team with the Stars of Hospitality Awards

Deadline extended: Nominate your stars and recognize the best in hospitality The annual Stars of Hospitality awards nominations are about to close. These awards, hosted by Sysco, are an opportunity

September 13, 2019

ACTION ALERT: How will an overtime salary threshold of $80,000 by 2026 impact you?

The state Department of Labor and Industries (L&I) is working to update the state’s salary overtime threshold for executive, administrative and professional (EAP) employees over the course of six years

September 11, 2019

Two Minute Video: What you need to know 9/10/19

Court of Appeals opinion on the state’s Liquor and Cannabis Board; Overtime rules and salary threshold; Seattle’s hotel worker legislation.

September 11, 2019

Government Affairs Regional Meetings coming this Fall

Join your local legislators, hospitality operators and the Washington Hospitality Association Government Affairs Team as they travel to your area for a regional meeting. Attending this interactive meeting will be

September 10, 2019

Port Angeles ServSafe Manager Class @ Red Lion Hotel

Sep 27 @ 9:00 am – 3:00 pm

Registration deadline: Sept. 13

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability.

Categories: ServSafe Manager Tags: Clallam County class food safety peninsula port angeles servsafe manager training

Seattle ServSafe Manager Class @ Bargreen Ellingson

Oct 1 @ 8:30 am – 2:30 pm

Registration deadline: Sept. 17

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety King county Seattle servsafe manager training

Executive Committee Monthly Meeting

Oct 1 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Seattle Restaurant Alliance Membership Meeting

Oct 2 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Oct 8 @ 8:30 am – 2:30 pm

Registration deadline: Sept. 24

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety Pierce County servsafe manager tacoma training

Tacoma Government Affairs Regional Meeting @ Narrows Plaza Bowl

Oct 8 @ 9:00 am – 11:00 am

Categories: Event

Seattle Restaurant Alliance Board Meeting

Oct 9 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

MSC Sub Committee Meeting

Oct 9 @ 11:00 am – 3:00 pm

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Hotel Association Board Meeting

Oct 10 @ 8:30 am – 10:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Vancouver Government Affairs Regional Meeting @ Hampton Inn & Suites

Oct 10 @ 10:00 am – 12:00 pm

Categories: Event

Kent ServSafe Manager Class @ Sysco

Oct 15 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 1

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety kent King county servsafe manager training

Seattle Government Affairs Regional Meeting @ Ray's Boathouse

Oct 15 @ 10:00 am – 12:00 pm

Categories: Event

Spokane Hotel Motel Association Meeting

Oct 15 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Edmonds Government Affairs Regional Meeting @ Salt and Iron

Oct 22 @ 10:00 am – 12:00 pm

Categories: Event

Finance Committee Meeting

Oct 22 @ 1:00 pm – 3:00 pm

For location details, contact Zooie Arnold at zooiea@wahospitality.org.

Centralia ServSafe Manager Class @ Providence Hospital

Oct 23 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 9

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: centralia class food safety lewis county servsafe manager training

Spokane ServSafe Manager Class @ Sysco

Oct 24 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 10

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: food safety servsafe manager spokane spokane county training

Everett ServSafe Manager Class @ Food Services of America

Oct 28 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 14

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class Everett food safety servsafe manager Snohomish County training

Washington Hospitality Board of Directors Quarterly Meeting

Oct 29 @ 8:00 am – 3:00 pm

For additional information, please contact Matt Brost at mattb@wahospitality.org.

MSC Board Meeting

Oct 30 @ 8:00 am – 12:00 pm

September – October 2019 Sep – Oct 2019