Eye on Hospitality: How to Prevent Theft in Hotels and Restaurants

Eye on Hospitality: How to Prevent Theft in Hotels and Restaurants https://wahospitality.org/wp-content/uploads/2018/06/theft.jpg

By Paul Schlienz

 

Theft can happen at your hotel or restaurant, but there are ways you can minimize the risk. Eye on Hospitality recently talked with Doug Rector, president of Northwest Loss Prevention Consultants, in Renton, about strategies for preventing theft.

“A big mistake a restaurant can make is not having systems in place,” said Rector. “Employees not adhering to polices, when they are put in place is another problem, but employers are also part of the problem when they have an attitude that theft is a cost of doing business.”

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